Effects of adding agro-industrial by-products and bacterial inoculant at ensiling on nutritional quality and bacterial colonization of Tifton 85 [Cynodon dactylon (L.) Pers.] silages

Autor: André Sanches de Avila, Maximiliane Alavarse Zambom, Andressa Faccenda, Marcela Abbado Neres, Luana Muxfeldt, Cibele Regina Schneider, Marcelo Martini Stum, Ricardo Dri, Pâmela Rosana Schneider

Publikováno v: Tropical Grasslands-Forrajes Tropicales, Vol 10, Iss 3, Pp 204-213 (2022)

The objective of this study was to evaluate effects of adding agro-industrial by-products (soybean hulls and cornprocessing residue) and bacterial inoculant to Tifton 85 forage at ensiling on nutritional quality and bacterial colonization of resultin

Externí odkaz: https://doaj.org/article/212cd8aab8d1472481a232b655e413cc

Influência do período de estocagem sobre o valor nutricional e microbiológico de grãos de cervejaria secos ao sol

Autor: Jessica G Dessbesell, André Sanches de Avila, Maximiliane Alavarse Zambom, Ricardo Dri, Deise Dalazen Castagnara, Kleves V Almeida, Ana-Ruth E Almeida, Maria L Fischer, Rodrigo C R Tinini, Andressa Faccenda

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 4, Pp 254-266 (2020)
Revista Colombiana de Ciencias Pecuarias, Volume: 34, Issue: 4, Pages: 254-266, Published: 21 OCT 2022

Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d153978cdf6cbf1e40c0811c1af75e24
https://doi.org/10.17533/udea.rccp.v34n4a02