Proposal of stages by controlling the efficiency analysis in sugar and ethanol mills

Autor: Marco Antonio Alves de Souza Junior, Ricardo Donegá, Stella Vannucci Lemos, Alexandre Freitas Duarte, Alexandre Pereira Salgado Junior

Publikováno v: Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study aimed to identify the main points of control in the efficiency of the productive process in sugarcane mills. Thus, a two-stage DEA approach applied for a sample of 121 mills, distributed among the seasons of 2010/2011 until 2014/2015. The

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