Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ricardo Dalla Villa"'
Autor:
Isabela Mendes Pacheco Narita, Gabriel Silvério Filbido, Bruno Araujo Ferreira, Ana Paula de Oliveira Pinheiro, Daphane da Cruz e Silva, Edgar Nascimento, Ricardo Dalla Villa, Adriana Paiva de Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Resumo Este trabalho objetivou avaliar a bioacessibilidade in vitro de α-caroteno, β-caroteno, licopeno e de compostos fenólicos, e a capacidade antioxidante em farinhas de amêndoa, polpa e casca do fruto pequi. Além disso, inter-relacionar este
Externí odkaz:
https://doaj.org/article/94a3e21833a04282ba4a265aabce7f66
Autor:
Carla Luciane Kreutz Braun, Adriana Paiva de Oliveira, Francisca Graciele Gomes Pedro, Gevanil Lene Arruda, Marcio Gonçalo de Lima, Ricardo Dalla Villa
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 4, Pp 407-413 (2016)
The aim of this work was the physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso State, Brazil. The determination of the proximal composition, pH and the microscopic analyses were made a
Externí odkaz:
https://doaj.org/article/4953c78b47aa4c42bb5957f69f03dc3a
Autor:
Maura Cristiane Gonçales Orçati Dorileo, Fábio Luis Miranda Pedro, Matheus Coelho Bandeca, Orlando Aguirre Guedes, Ricardo Dalla Villa, Alvaro Henrique Borges
Publikováno v:
Restorative Dentistry & Endodontics, Vol 39, Iss 3, Pp 201-209 (2014)
Objectives This study evaluated the solubility, dimensional alteration, pH, electrical conductivity, and radiopacity of root perforation sealer materials. Materials and Methods For the pH test, the samples were immersed in distilled water for di
Externí odkaz:
https://doaj.org/article/b5b9f97d55c34af799ef4cf15087a029
Publikováno v:
Química Nova, Vol 30, Iss 8, Pp 1799-1803 (2007)
Dairy wastewater is characterized by frequent episodes of drastic increases of organic content, giving rise to bulking filamentous bacteria and compromising the biological treatment process. This study reports the reduction of organic content of such
Externí odkaz:
https://doaj.org/article/9e74dee7bf274bba8f225e885cf187b7
Publikováno v:
Química Nova, Vol 28, Iss 5, Pp 847-851 (2005)
Externí odkaz:
https://doaj.org/article/6812f4ec83b04e218387cb909a02cf95
Autor:
Maura Cristiane Gonçales Orçati Dorileo, Matheus Coelho Bandeca, Fábio Luis Miranda Pedro, Luiz Evaristo Ricci Volpato, Orlando Aguirre Guedes, Ricardo Dalla Villa, Mateus Rodrigues Tonetto, Alvaro Henrique Borges
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The aim of this study was to determine, by Atomic Absorption Spectrometry (AAS), the concentration levels of 11 metals in Type V gray and structural white PC, ProRoot MTA, and MTA Bio. Samples, containing one gram of each tested cement, were prepared
Externí odkaz:
https://doaj.org/article/42fe3484569d4b48aa900b14bd530185
Autor:
Álvaro Henrique Borges, Maura Cristiane Gonçales Orçati Dorileo, Ricardo Dalla Villa, Alexandre Meireles Borba, Tereza Aparecida Delle Vedove Semenoff, Orlando Aguirre Guedes, Cyntia Rodrigues Araújo Estrela, Matheus Coelho Bandeca
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The solubility, pH, electrical conductivity, and radiopacity of AH Plus and MTA FillApex were evaluated. In addition, the surfaces morphologies of the sealers were analyzed by using scanning electron microscopy. For pH test, the samples were immersed
Externí odkaz:
https://doaj.org/article/84348e5386724fb296522b26b3b5bf7c
Autor:
Daphane da Cruz e Silva, Ana Paula de Oliveira Pinheiro, Isabela Mendes Pacheco Narita, Gabriel Silvério Filbido, Edgar Nascimento, Ricardo Dalla Villa, Adriana Paiva de Oliveira, Bruno Araujo Ferreira
Publikováno v:
Journal of Food Measurement and Characterization. 15:5648-5656
The aim of this work was evaluate the in vitro bioaccessibility of iron (Fe), manganese (Mn) and zinc (Zn) in lactea cereal flour, infant cereal, milk powder, and chocolate powder and assessed the correlation between mineral absorption facilitators a
Publikováno v:
Revista Virtual de Química. 12:1176-1185
Este trabalho objetivou desenvolver um procedimento de preparo de amostras, empregando a extracao em fase aquosa, para a determinacao de sodio (Na) em salgadinhos de trigo, salgadinhos de milho, papinhas industrializadas para bebes e macarrao instant
Autor:
Ricardo Dalla Villa, Myrian Dayane Santana Novaes, Vitoria da Silva, Erika Cristina Rodrigues, Andressa de Souza David, Adriana Paiva de Oliveira
Publikováno v:
Multi-Science Journal; Vol. 2 No. 2 (2019); 75-81
Multi-Science Journal; v. 2 n. 2 (2019); 75-81
Multi-Science Journal
Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
instacron:IFGO
Multi-Science Journal; v. 2 n. 2 (2019); 75-81
Multi-Science Journal
Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
instacron:IFGO
Este trabalho teve como objetivo determinar a composição física e química de grãos de milho pipoca comercializados no Brasil. Para isso, foram coletados três lotes de cinco marcas de milho pipoca. Os parâmetros físicos determinados foram: ín