Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ricardo C. Martino"'
Autor:
Eduardo Luis Cupertino Ballester, Ronaldo O. Cavalli, Diana W. Mutti, Wilson Wasielesky, Ricardo C. Martino
Publikováno v:
Latin American Journal of Aquatic Research. 45:18-24
There has been a considerable amount of work on the effects of Artemia enrichment on shrimp larvae. However, the effects on the subsequent growth performance have not been thoroughly investigated. From mysis I to eight day-old postlarvae (PL8), shrim
Autor:
Wilson Wasielesky, Silvio Peixoto, Roberta Soares, Ricardo C. Martino, Ronaldo O. Cavalli, Ângela Machado Milach
Publikováno v:
Aquaculture. 285:201-206
The reproductive performance of similarly-sized wild-caught (W) and domesticated (D) Farfantepenaeus paulensis broodstock (mean weight of 46 g for females and 29 g for males) was assessed over 30 days under standardized conditions. Wild broodstock we
Autor:
Carlos E.M. Rezende, Tatiana G. Martins, Ricardo C. Martino, Wilson Wasielesky, Ronaldo O. Cavalli
Publikováno v:
Aquaculture. 252:525-533
Fatty acid nutrition is known to play a vital role on survival, growth and stress tolerance of aquatic animals. In this study, we assessed whether the enrichment of Artemia franciscana (GSL strain, USA) with emulsions containing different fatty acid
Publikováno v:
Aquaculture Nutrition. 11:131-137
Five isonitrogenous diets formulated to contain 470 g kg(-1) of crude protein, five different levels of crude lipids (190, 210, 230, 250 and 270 g kg(-1)), five different levels of carbohydrates (178, 155, 158, 125 and 110 g kg(-1)) and gross energy
Publikováno v:
Journal of the World Aquaculture Society. 34:192-202
The effect of dietary lipid on culture performance, fatty acid composition of carcass, and the liver polar lipid of surubim fingerlings Pseudoplatystoma coruscans was investigated. Five isonitrogenous (46.5% crude protein) and isolipidic (19% crude l
Publikováno v:
Aquaculture. 209:233-246
Four isonitrogenous (46% crude protein) and isolipidic (18.5%) diets were formulated using four different lipid sources: lard (diet 1); corn oil (diet 2); soybean oil (diet 3); and linseed oil (diet 4) to evaluate the performance and body composition
Publikováno v:
Aquaculture. 209:209-218
Four diets were formulated to contain a constant protein level (46%) and four different lipid levels (6%, 10%, 14% and 18%). The diets were fed to surubim, a Brazilian native carnivorous freshwater fish. Gross energy of the diets were 4440, 4650, 484
Publikováno v:
Aquaculture Nutrition. 7:247-254
To determine the dietary protein and energy requirements of juvenile largemouth bass, 1350 feed-conditioned fishes (average weight 14.46 ± 0.81 g) were stocked in ninety 60-L cages, set up in 1000-L tanks at three cages/tank, and fed for 64 days wit
Publikováno v:
Scientia Agricola, Vol 57, Iss 4, Pp 609-616 (2000)
Scientia Agricola v.57 n.4 2000
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 57, Issue: 4, Pages: 609-616, Published: DEC 2000
Scientia Agricola v.57 n.4 2000
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 57, Issue: 4, Pages: 609-616, Published: DEC 2000
O objetivo deste trabalho foi avaliar alterações nas formas de reserva de energia na carcaça de juvenis de "black bass" (14,46 ± 0,81 g de peso vivo). Peixes condicionados a aceitar alimento artificial foram estocados em 90 gaiolas de volume 60 L
Autor:
Masanao Yaguchi, Toshiomi Ida, Shuichi Satoh, Ricardo C. Martino, Takeshi Watanabe, Toshio Takeuchi
Publikováno v:
NIPPON SUISAN GAKKAISHI. 55:521-527