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pro vyhledávání: '"Ricardo Bonacho"'
Autor:
Ricardo Bonacho
The aim of this work is defined by the intersection of design with food, especially in the study of culinary arts. With this chapter, we contribute to the definition of food design and discuss how to make its application a common practice for chefs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8be173e346d104207c8e8ec7bc30168d
https://doi.org/10.1016/b978-0-12-817821-8.00008-4
https://doi.org/10.1016/b978-0-12-817821-8.00008-4
Autor:
Emily Ballantyne-Brodie, Ricardo Bonacho, Jess Canose, Paola Carrabba, Alessio Cavicchi, Angela Colucci, Massimo Curatella, Jonathan Deutsch, Ernesto di Renzo, Dentoni Domenico, Franco Fassio, Allievi Francesca, Recanati Francesca, Benjamin Fulton, Lucio Fumagalli, Judith Glover, Massimo Iannetta, Colin Johnson, Pilař Ladislav, Gurpinder Singh Lalli, Adrian Lebendiker, Patrizia Marti, Chalupová Martina, Sonia Massari, Kelly McFarland, Fabio Pistella, Annamaria Recupero, Pedro Reissig, Alexandra Romey, Luigi Rossi, Fabrizio Rufo, Cristina Santini, Paola Sarcina, Hendrik N.J. Schifferstein, Lucio Sepede, Lorenza Maria Sganzetta, Nancy Snow, Andrea Sonnino, Rojík Stanislav, Marco Valentec, Marialba Ventricelli, Mandee Wieand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2082e1471a56c2a813db606f72806f
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portu
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Facu
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the
Autor:
Teresa Marat-Mendes
Publikováno v:
Experiencing Food, Designing Dialogues ISBN: 9781351271967
This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae20647e5a4c6614d03a6c89dc261c0
https://ciencia.iscte-iul.pt/id/ci-pub-44343
https://ciencia.iscte-iul.pt/id/ci-pub-44343