Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ricardo Bisquert"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Melatonin is a multifunctional molecule with diverse biological roles that holds great value as a health-promoting bioactive molecule in any food product and yeast’s ability to produce it has been extensively demonstrated in the last decad
Externí odkaz:
https://doaj.org/article/8e2dbcf18ae74bd5acb1a10d6c243800
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/4ab671a0c0684953aa66b6f797ef5a72
Autor:
Marina Gonzalez-Ramirez, Marta Gallardo-Fernandez, Ana B. Cerezo, Ricardo Bisquert, Eva Valero, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Fermentation, Vol 10, Iss 4, p 198 (2024)
Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, and wine. Its presence in wines is partly due to its production during alcoholic fermentation by yeast through a hydroxylation of
Externí odkaz:
https://doaj.org/article/85086328398a4869b19ca8247fa6d3ab
Autor:
Ricardo Bisquert, Andrés Planells‐Cárcel, Elena Valera‐García, José Manuel Guillamón, Sara Muñiz‐Calvo
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 5, Pp 1499-1510 (2022)
Summary Hydroxytyrosol (HT) is one of the most powerful dietary antioxidants with numerous applications in different areas, including cosmetics, nutraceuticals and food. In the present work, heterologous hydroxylase complex HpaBC from Escherichia col
Externí odkaz:
https://doaj.org/article/0b0a64e322ae46e799f7eb54b584565e
Autor:
Ricardo Bisquert, Andrés Planells-Cárcel, Javier Alonso-del-Real, Sara Muñiz-Calvo, José Manuel Guillamón
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1115 (2023)
Recently, the presence of melatonin in fermented beverages has been correlated with yeast metabolism during alcoholic fermentation. Melatonin, originally considered a unique product of the pineal gland of vertebrates, has been also identified in a wi
Externí odkaz:
https://doaj.org/article/7f83dbe4f25b486a9137422a87e2e880
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Melatonin (Mel) is considered a potent natural antioxidant molecule given its free-radical scavenging ability. Its origin is traced back to the origin of aerobic life as early defense against oxidative stress and radiation. More complex signaling fun
Externí odkaz:
https://doaj.org/article/1ca04832b70e4695aa67092d712bc8a4
Autor:
Marina Gonzalez-Ramirez, Maria Mar Marin-Torres, Marta Gallardo-Fernandez, Andres Planells-Carcel, Ricardo Bisquert, Eva Valero, Cristina Ubeda, Ana Maria Troncoso, Maria Carmen Garcia-Parrilla
Yeasts are feasible and effective bioreactors and, therefore, there is a great interest in their industrial employment for the production of a wide range of molecules. In this study, the production by Saccharomyces cerevisiae of bioactive compounds s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98540bbb2c81c27880942028b3912422
Publikováno v:
Melatonin Research. 3:144-160
The recently established relation between the metabolism of aromatic amino acids of yeast and the production of different bioactive molecules during fermentation opens up new and interesting research topics. Among these molecules, melatonin has drawn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15e6d962d79a0cf32e154eb54667ef14
https://doi.org/10.32794/mr11250053
https://doi.org/10.32794/mr11250053
Autor:
Ricardo Bisquert, Elena Valera-García, Sara Muñiz-Calvo, José Manuel Guillamón, Andrés Planells-Cárcel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Hydroxytyrosol (HT) is one of the most powerful dietary antioxidants with numerous applications in different areas, including cosmetics, nutraceuticals and food. In the present work, heterologous hydroxylase complex HpaBC from Escherichia coli was in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49bceb5caa26c80968d84444de528295
https://pubmed.ncbi.nlm.nih.gov/34689412
https://pubmed.ncbi.nlm.nih.gov/34689412
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Hydroxytyrosol (HT), which is a polyphenol with a high antioxidant power and many associated health benefits, has been found in wines. Wine yeasts are capable of producing high amounts of the higher alcohol tyrosol, which is the precursor for HT synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6acabb2510a357e90d5a0bb2b049b8c9
http://hdl.handle.net/10261/192953
http://hdl.handle.net/10261/192953