Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ricardo Antônio Pilegi Sfaciotte"'
Autor:
Lucas Marian, Jéssica Aline Withoeft, Leonardo da Silva Costa, Luiza Ramos Ribeiro, Isadora Cristina Melo, Raquel Silva Alves, Letícia Ferreira Baumbach, Maicon Gaissler Lorena Pinto, Alessandra Snak, Luiz Claudio Miletti, Sandra Maria Ferraz, Ricardo Antônio Pilegi Sfaciotte, Cláudio Wageck Canal, Renata Assis Casagrande
Publikováno v:
Veterinary World, Vol 16, Iss 4, Pp 766-772 (2023)
Background and Aim: Flemish cattle in Brazil are on the brink of extinction and are found only in one herd in Lages, Santa Catarina State. This study aimed to uncover the reasons for the recurring abortions in the Flemish cattle herd. Materials an
Externí odkaz:
https://doaj.org/article/cdb612a374d04e73be9837286fa7170b
Autor:
Leandro Parussolo, Ricardo Antônio Pilegi Sfaciotte, Karine Andrezza Dalmina, Fernanda Danielle Melo, Ubirajara Maciel Costa, Sandra Maria Ferraz
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 1, Pp 163-178 (2019)
The serrano artisanal cheese is a typical product from South region of Brazil, which is produced by skilled cheesemakers using raw milk. The contamination of this food by Escherichia coli has a great impact on public health, since it could threat the
Externí odkaz:
https://doaj.org/article/9c28e1d07710408185545b1cf1c454ab
Autor:
Karine Andrezza Dalmina, Leandro Parussolo, Ricardo Antonio Pilegi Sfaciotte, Fernanda Danielle Melo, André Thaler Neto, Sandra Maria Ferraz
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 5 (2020)
O queijo artesanal serrano (QAS) é produzido a partir de leite cru, tornando-se um meio propício para a multiplicação de micro-organismos patogênicos. O processo de maturação envolve fatores físicos, químicos e microbiológicos que desfavore
Externí odkaz:
https://doaj.org/article/5390c447f1f042a1bb695143e3c9e2de
Autor:
Giane Helenita Pontarolo, Fernanda Danielle Melo, Caroline Lopes Martini, Paula Wildemann, Dileta Regina Moro Alessio, Ricardo Antonio Pilegi Sfaciotte, André Thaler Neto, Eliana Knackfuss Vaz, Sandra Maria Ferraz
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 739-748 (2017)
The serrano artisan cheese produced from raw milk of dairy cattle is a typical product of high-altitude farms in the states of Santa Catarina and Rio Grande do Sul. However, marketing of the cheeses occurs illegally because they lack the minimum matu
Externí odkaz:
https://doaj.org/article/7f75e0939efa49019d1334a37017ad0f
Autor:
Ricardo Antonio Pilegi Sfaciotte, Lincoln Garcia Coronel, Sílvia Cristina Osaki, Sheila Rezler Wosiacki
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2693-2712 (2015)
Among multiresistant Gram-positive microorganisms, stands out methicillin-resistant Staphylococcus (MRS), an opportunistic pathogen associated with hospital acquired and community infections reported in medicine and large increase in reports of veter
Externí odkaz:
https://doaj.org/article/8780798fc335496494452c2465739a1d
Autor:
Ricardo Antonio Pilegi Sfaciotte, Vanessa Karla Capoia Vignoto, Rejane Machado Cardozo, Patrícia Marques Munhoz, Adriana Aparecida Pinto, Sheila Rezler Wosiacki, Gisela Cristiane Ferraro, Maria José Baptista Barbosa
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 2, Pp 839-848 (2015)
Vacuum-packed and frozen of ostrich (Struthio camelus), alligator (Caiman latirostris) and wild boar (Sus scrofa) meat samples were obtained in an authorized commercial store in Maringá/Paraná. Of each kind meat were analyzed 6 samples, where were
Externí odkaz:
https://doaj.org/article/83e2925f5a4c4d0a92840c2ca90286b0