Zobrazeno 1 - 10 of 50 pro vyhledávání: '"Ricardo A. Caro"'
2
Zinc Deficiency and Growth: Current Concepts in Relationship to Two Important Points: Intellectual and Sexual Development
Autor: Marcela Zubillaga, María J. Salgueiro, Domingo Andrés Barrado, Ricardo Weill, A Ridolfi, M. Martinez Sarrasague, C. Goldman, José Boccio, Alexis Lysionek, Ricardo A. Caro
Publikováno v: Biological Trace Element Research. 99:049-070
Zinc deficiency remains a serious health problem worldwide affecting developed as well as developing countries. Despite the evidence proving that zinc deprivation during the periods of rapid growth negatively affects the cognitive brain as well as se
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c146c4ff8904e2e0f095df3535eb26d1
https://doi.org/10.1385/bter:99:1-3:049
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3
Quality control methods for99mTc-labeled exogenous natural surfactant(99mTc-ENS)
Autor: Marcela Zubillaga, José Boccio, Natalia M. Leonardi, Ricardo A. Caro, G Calmanovici, C. Goldman
Publikováno v: Journal of Labelled Compounds and Radiopharmaceuticals. 47:47-53
To standardize the quality control for 99mTc-ENS, the following methods were studied: (1) physical properties and pH, (2) radiochemical purity (chromatographic studies on Whatman-1 paper, or instant thin-layer chromatography and solvent extraction us
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c95611e8ffce3a46f87c483fe10b0d6c
https://doi.org/10.1002/jlcr.796
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4
Current Knowledge of Iron Metabolism
Autor: Ricardo A. Caro, Alexis Lysionek, José Boccio, R. Weill, Marcela Zubillaga, C. Goldman, Jimena Salgueiro
Publikováno v: Biological Trace Element Research. 92:189-212
Iron plays many roles in human physiology. In this article, we summarize the basic and current knowledge of this essential micronutrient on human metabolism.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16159a75c05c614602d540d5376efae
https://doi.org/10.1385/bter:92:3:189
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5
Zinc and Iron Interactions Evaluated between Different Mineral Sources in Different Nutritional Matrixes
Autor: Marcela Zubillaga, Jimena Salgueiro, Alexis Lysionek, Ricardo A. Caro, Jean Antoine, Ricardo Weill, José Boccio
Publikováno v: Food and Nutrition Bulletin. 23:195-198
We compared the absorption of BioZn, SFE-171, SO4Fe (reference standard) and SO4Zn (reference standard) alone or in combination in water and in an infant dessert. When mineral interactions were evaluated, zinc and iron were administered in a 1:1 mola
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28be64304ab83049b18f5f53bb2b8c04
https://doi.org/10.1177/15648265020233s138
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7
Effect of probiotics and functional foods and their use in different diseases
Autor: Ricardo A. Caro, José Boccio, Marcela Zubillaga, Ricardo Weill, C. Goldman, Eric Postaire
Publikováno v: Nutrition Research. 21:569-579
The use of functional foods (probiotics and prebiotics) has been demonstrated to be effective for the treatment or control of several diseases. Further well designed trials to examine the effects of different probiotic components are required. It is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c208cfa300bbb01ef6410ab218d8dbd0
https://doi.org/10.1016/s0271-5317(01)00281-0
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8
Bioavailability Studies of a New Iron Source by Means of the Prophylactic-Preventive Method in Rats
Autor: Ricardo A. Caro, José Boccio, Eduardo Ettlin, Alexis Lysionek, Jimena Salgueiro, Marcela Zubillaga
Publikováno v: Biological Trace Element Research. 84:123-128
The bioavailability of iron from a new commercial source containing ferric gluconate stabilized with glycine sold under the trade name Bioferrico™ was studied in this work by means of the prophylactic-preventive test in rats. NaFeEDTA was also stud
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab189c5e85bb63194fff293ba348ab8
https://doi.org/10.1385/bter:84:1-3:123
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9
Bioavailability study of dried microencapsulated ferrous sulfate — SFE 171 — by means of the prophylactic-preventive method
Autor: José Boccio, Ricardo Weill, Marcela Zubillaga, María J. Salgueiro, Alexis Lysionek, Ricardo A. Caro
Publikováno v: Journal of Trace Elements in Medicine and Biology
Journal of Trace Elements in Medicine and Biology, Elsevier, 2001
Microencapsulated ferrous sulfate with soy lecithin (SFE-171) has been used as an iron source for the fortification of milk and dairy products. With the purpose to extend the use of this agent to other kind of foods or even to pharmaceutical preparat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbcbc62b12da2d64cee7636437ead5c4
https://doi.org/10.1016/s0946-672x(01)80041-9
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10
Bioavailability, biodistribution, and toxicity of biozn-aas: a new zinc source. comparative studies in rats
Autor: Ettlin Eduardo Walter, José Boccio, Tomas De Paoli, Ricardo A. Caro, María I. Sarabia, Marcela Zubillaga, María J. Salgueiro, A. Hager, R. Weill, Alexis Lysionek
Publikováno v: Nutrition. 16:762-766
Food fortification with a proper zinc compound is an economic and effective strategy to prevent zinc deficiency. BioZn-AAS, a zinc gluconate stabilized with glycine, was compared with zinc sulfate (reference standard), zinc hydroxide, and zinc glucon
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a62dd2ccafaa7ac84a3db8a636d393b
https://doi.org/10.1016/s0899-9007(00)00379-8
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