Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Ricardo A. Cabeza"'
Autor:
Ricardo A. Cabeza, Ricardo Pérez-Díaz, Ramón Amigo, Sebastian Salinas-Roco, Amanda Morales-González, Alejandro del Pozo
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110644- (2024)
It is expected that CO2 concentration will increase in the air, thereby stimulating the photosynthesis process and, hence, plant biomass production. In the case of legumes, increased biomass due to higher CO2 concentration can stimulate atmospheric n
Externí odkaz:
https://doaj.org/article/9b8cf4c1f59a4acab05c57069264e2c2
Autor:
Osvin Arriagada, Bárbara Arévalo, Igor Pacheco, Andrés R. Schwember, Lee A. Meisel, Herman Silva, Katherine Márquez, Andrea Plaza, Ricardo Pérez-Diáz, José Pico-Mendoza, Ricardo A. Cabeza, Gerardo Tapia, Camila Fuentes, Yohaily Rodríguez-Alvarez, Basilio Carrasco
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 4081 (2024)
The domestication process of the common bean gave rise to six different races which come from the two ancestral genetic pools, the Mesoamerican (Durango, Jalisco, and Mesoamerica races) and the Andean (New Granada, Peru, and Chile races). In this stu
Externí odkaz:
https://doaj.org/article/0fbcab1ae5614521825211c610e83e61
Autor:
Sebastian Salinas-Roco, Amanda Morales-González, Soledad Espinoza, Ricardo Pérez-Díaz, Basilio Carrasco, Alejandro del Pozo, Ricardo A. Cabeza
Publikováno v:
Plants, Vol 13, Iss 7, p 991 (2024)
Intercropping legumes with cereals can lead to increased overall yield and optimize the utilization of resources such as water and nutrients, thus enhancing agricultural efficiency. Legumes possess the unique ability to acquire nitrogen (N) through b
Externí odkaz:
https://doaj.org/article/13a86a7bd69743bab8762024ec9a75bf
Autor:
Katherine Márquez, Osvin Arriagada, Ricardo Pérez-Díaz, Ricardo A. Cabeza, Andrea Plaza, Bárbara Arévalo, Lee A. Meisel, Daniela Ojeda, Herman Silva, Andrés R. Schwember, Camila Fuentes, Mónica Flores, Basilio Carrasco
Publikováno v:
Plants, Vol 13, Iss 6, p 817 (2024)
Common bean (Phaseolus vulgaris L.) is the primary grain legume cultivated worldwide for direct human consumption due to the high nutritional value of its seeds and pods. The high protein content of common beans highlights it as the most promising so
Externí odkaz:
https://doaj.org/article/757c10edbeeb4f469beb0b38f46d8cfe
Autor:
Aloysha Brunet-Loredo, María Dolores López-Belchí, Karla Cordero-Lara, Felipe Noriega, Ricardo A. Cabeza, Susana Fischer, Paula Careaga, Miguel Garriga
Publikováno v:
Plants, Vol 12, Iss 24, p 4091 (2023)
Rice is an essential diet component for a significant portion of the population worldwide. Due to the high water demand associated with rice production, improving water use efficiency and grain quality is critical to increasing the sustainability of
Externí odkaz:
https://doaj.org/article/3a0abe2dd07f475d9c15c10a4dcef3f5
Autor:
Cynthia Meza, Francisca Valenzuela, Alex Echeverría-Vega, Aleydis Gomez, Shrabana Sarkar, Ricardo A. Cabeza, Ariel D. Arencibia, Karla Quiroz, Basilio Carrasco, Aparna Banerjee
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Salinity abiotic stress is increasing day by day due to continuous global warming and climate change. This is also becoming one of the major causes behind the reduction in crop production. Plant–bacteria interaction plays an essential role in impro
Externí odkaz:
https://doaj.org/article/8562851b62e14f6cb82830c6f0ae4eff
Autor:
Claudia Moggia, Manuel A. Bravo, Ricardo Baettig, Marcelo Valdés, Sebastián Romero-Bravo, Mauricio Zúñiga, Jorge Cornejo, Fabio Gosetti, Davide Ballabio, Ricardo A. Cabeza, Randolph Beaudry, Gustavo A. Lobos
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Bitter pit (BP) is one of the most relevant post-harvest disorders for apple industry worldwide, which is often related to calcium (Ca) deficiency at the calyx end of the fruit. Its occurrence takes place along with an imbalance with other minerals,
Externí odkaz:
https://doaj.org/article/2b920eeac2554b0686a448bce43496e4
Publikováno v:
Plants, Vol 12, Iss 1, p 117 (2022)
Common bean is one of the most important legumes produced and consumed worldwide because it is a highly valuable food for the human diet. However, its production is mainly carried out by small farmers, who obtain average grain yields below the potent
Externí odkaz:
https://doaj.org/article/e354379f8a4c4fec8533134bcd150473
Autor:
Osvin Arriagada, Felipe Cacciuttolo, Ricardo A. Cabeza, Basilio Carrasco, Andrés R. Schwember
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 12, p 6794 (2022)
Chickpea is one of the most important pulse crops worldwide, being an excellent source of protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential of 6 t/ha under optimum conditions. The combined effects of he
Externí odkaz:
https://doaj.org/article/ade08d8c7a584f87895ca3c44b6002cb
Autor:
Ramón Amigo, Ana María Méndez-Espinoza, Andrés R. Schwember, Jorge Cornejo, Ricardo Baettig, Ricardo A. Cabeza
Publikováno v:
Agronomy, Vol 11, Iss 10, p 2051 (2021)
Iron (Fe) and manganese (Mn) toxicity is a widespread problem in lentil production in the coastal dryland of Chile. Increasing the soil pH by liming with CaCO3 or incrementing grain yields through nitrogen fertilization can help the plants to reduce
Externí odkaz:
https://doaj.org/article/05d0ca9ca3b344deae76b9143c1009c1