Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Ricardo, Stefani"'
Autor:
Isabelle Aguiar, Ricardo Stefani
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 2, Pp 119-123 (2019)
Predicting the preferred orientation of a ligand to a receptor and the free energy (ΔGAB) of these molecules in a solution is very useful for pharmaceutical applications. In this work, ΔGAB between chitosan and quercetin molecules with water were o
Externí odkaz:
https://doaj.org/article/c0dd9c5187ba49ce8769e3332b625e77
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 6, Pp 467-474 (2018)
The enzyme phospholipase A2 (PLA2) catalyzes the conversion of membrane phospholipids in the inflammatory mediators, such as prostaglandins and leukotrienes. Because of this role, substances with inhibitory activity of PLA2 enzyme, has gained promine
Externí odkaz:
https://doaj.org/article/4312fd5cefc3450db843da827e121778
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 5, Pp 395-401 (2018)
Chagas disease is a parasitic tropical disease caused by Trypanosoma cruzi and transmissible to humans and other mammals by insects of the Triatominae subfamily. Due to the negligence of the pharmaceutical industry in relation to the development of n
Externí odkaz:
https://doaj.org/article/b39db64297e747f0b915d2845aee4e21
Autor:
Ricardo Stefani
The use of data science, artificial intelligence, and big data in the field of chemistry has recently grown to speed up the discovery of new materials, drugs, and synthetic substances and the identification of automated compounds. Machine learning an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c7f1ec8699b19122fd4d653251c8aa
https://doi.org/10.26434/chemrxiv-2023-p7hdw
https://doi.org/10.26434/chemrxiv-2023-p7hdw
Autor:
Ricardo Stefani, Line Castro Bemme
Active packages are a type of package that changes the atmosphere conditions that surround the food to prolong its shelf life, keeping sensory properties and its safety, as well as food quality. The present study reports the development of a ternary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e38fc892e8786e8e33c665ac56da7e0c
https://doi.org/10.26434/chemrxiv-2023-sc1kc-v2
https://doi.org/10.26434/chemrxiv-2023-sc1kc-v2
Autor:
Ricardo Stefani, Isabelle Silva Aguiar
rug delivery control systems allow the controlled transportation of therapeutic agents. In order to understand the behavour of chitosan as a drug delivery system, the behaviour of chitosan and quercetin in water and 1-octanol at 300 K and 310 K as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60fb14147638ca52c9210d313322f84e
https://doi.org/10.26434/chemrxiv-2023-5fkn5
https://doi.org/10.26434/chemrxiv-2023-5fkn5
Autor:
Herbert Júnior Dias, Ricardo Stefani, José Carlos Tomaz, Ricardo Vessecchi, Antônio Eduardo Miller Crotti
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2017 (2017)
We investigated the fragmentation of the eudesmanolide-type sesquiterpene lactones 1α-(4-hydroxymethacryloyloxy)-3α,4α-epoxy-8α-hydroxyeudesm-11(13)-6α,12-olide (1) and 1α-(2,3-epoxyangeloyloxy)-4α,15-epoxy-8α-hydroxyeudesm-11(13)-6α,12-olid
Externí odkaz:
https://doaj.org/article/fedd32becf8c4c40bf73d9c03e3ba733
Publikováno v:
Brazilian Journal of Development. 7:33615-33627
A hipertensao arterial e o principal fator de risco para doencas cerebrovasculares e doencas isquemicas do coracao, sendo uma das causas mais importante para a morbidade e a mortalidade cardiovascular. Devido as limitacoes e severos efeitos colaterai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32dcc90bc47aa6832441098a3c4406e0
https://doi.org/10.34117/bjdv7n4-018
https://doi.org/10.34117/bjdv7n4-018
Autor:
Pamela Freire de Moura Pereira, Mercia Aurelia Goncalves Leite, Luciana Costa Lima, Ricardo Stefani
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential i
Externí odkaz:
https://doaj.org/article/1c80e491381c44499efa781d315f5def
Autor:
Mayra Cristina Silva-Pereira, Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal, Paula Becker Pertuzatti, Milene Teixeira Barcia, José Augusto Teixeira, Ricardo Stefani
Publikováno v:
J Food Sci Technol
Films that incorporate antioxidant agents are widely used and improve the stability of food products that are prone to oxidation. This work evaluated the potential antioxidant activity of PVA/gelatine films incorporated with quercetin. The films were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e7e513ebb5ec72178b8b7a67969c78a
https://doi.org/10.1007/s13197-020-04853-0
https://doi.org/10.1007/s13197-020-04853-0