Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ricardo, Calhelha"'
Autor:
Maroua Fatma Radhouane, Tayse F.F. da Silveira, Jessica Ribeiro, Paula Rodrigues, Rafaela Guimarães, Ricardo Calhelha, Filipa Mandim, Ichrak Charfi, Isabel C.F.R. Ferreira, Maria José Alves, Lillian Barros, Sandrina A. Heleno
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100823- (2024)
Isotonic drinks are sports beverages that replenish minerals and rapidly absorbable carbohydrates. We proposed to surpass traditional formulations of isotonic drinks by integrating thermal water, which remains unexploited as a source of electrolytes
Externí odkaz:
https://doaj.org/article/f62b8f47f8e74dd2b1e545717749e95c
Autor:
Nikolaos Polyzos, Beatriz H. Paschoalinotto, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Ricardo Calhelha, Isabel C. F. R. Ferreira, Maria Inês Dias, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 479 (2024)
In the current study, the effects of drought stress on the growth and phytochemical profile of Scolymus hispanicus L. (a.k.a. golden thistle) were evaluated. Plants were treated with three irrigation regimes, e.g., plants that received only rainwater
Externí odkaz:
https://doaj.org/article/790e8c3903fa4f46ab671c5578fe836a
Autor:
Andresa A. Berretta, Jéssica A. De Lima, Soraia I. Falcão, Ricardo Calhelha, Nathaly Alcazar Amorim, Isabella Salgado Gonçalves, Luana Gonçalves Zamarrenho, Hernane da Silva Barud, Jairo Kenupp Bastos, David De Jong, Miguel Vilas-Boas
Publikováno v:
Molecules, Vol 28, Iss 20, p 7128 (2023)
The demand for organic and functional food continues to increase yearly. Among the available functional foods, propolis is a bee product that has various beneficial properties, including antimicrobial, antioxidant, and anti-inflammatory activities. H
Externí odkaz:
https://doaj.org/article/a3d7798a0afd4a338c2ae63aaac2be86
Autor:
Maria G. Leichtweis, Adriana K. Molina, Spyridon A. Petropoulos, Márcio Carocho, Tânia C. S. P. Pires, Maria Inês Dias, Ricardo Calhelha, M. Beatriz P. P. Oliveira, Carla Pereira, Lillian Barros
Publikováno v:
Molecules, Vol 28, Iss 7, p 3168 (2023)
The peels from three pumpkin genotypes cultivated in Greece were assessed for their phenolic content and bioactive properties to obtain extracts with a high preservative capacity. The optimization of the extraction was performed through response surf
Externí odkaz:
https://doaj.org/article/47d787c1fd34458ba799af01f18a93d1
Autor:
Volkan Aylanc, Samar Larbi, Ricardo Calhelha, Lillian Barros, Feriel Rezouga, María Shantal Rodríguez-Flores, María Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I. Falcão, Miguel Vilas-Boas
Publikováno v:
Molecules, Vol 28, Iss 2, p 835 (2023)
Bee pollen is frequently characterized as a natural source of bioactive components, such as phenolic compounds, which are responsible for its pharmaceutical potential and nutritional properties. In this study, we evaluated the bioactive compound cont
Externí odkaz:
https://doaj.org/article/d38a1606b6b94f8f8ada2b9ce8aad3b4
Autor:
Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. Pires, Maria Inês Dias, Ricardo Calhelha, Khaldoun Bachari, Borhane E. C. Ziani, M. Beatriz P. P. Oliveira, Carla Pereira, Lillian Barros
Publikováno v:
Molecules, Vol 27, Iss 23, p 8366 (2022)
Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their balanced nutritional profile, pumpkin species also present valuable bioactive compounds that confer biological and pharmacological properties to them. However, the see
Externí odkaz:
https://doaj.org/article/c1969ee79fac40989bf99baf96738964
Autor:
Marina Kostić, Marija Ivanov, Tatjana Markovic, Snežana Sanković Babić, Lillian Barros, Ricardo Calhelha, Marina Sokovic, Ana Ciric
Publikováno v:
Journal of Essential Oil Research. 34:533-543
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::913f184edbb4178cd32dcff655c456ce
https://doi.org/10.1080/10412905.2022.2107103
https://doi.org/10.1080/10412905.2022.2107103
Autor:
Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 314 (2020)
Centaurea raphanina subsp. mixta (DC.) Runemark is a wild edible species endemic to Greece. This study evaluated the chemical composition and bioactive properties of wild and cultivated C. raphanina subsp. mixta plants. Wild plants had higher nutriti
Externí odkaz:
https://doaj.org/article/74bf047791bc4de7a4bd3b296e35b57d
Autor:
Liliana Primo da Silva, Eliana Pereira, Miguel A. Prieto, Jesus Simal-Gandara, Tânia C.S.P. Pires, Maria José Alves, Ricardo Calhelha, Lillian Barros, Isabel C.F.R. Ferreira
Publikováno v:
Molecules, Vol 24, Iss 11, p 2181 (2019)
(1) Background: Color has been considered to be the flashiest attribute of foodstuffs and researchers have shown a great interest in the extraction of pigmented compounds from vegetal products, with the purpose to provide alternative counterparts to
Externí odkaz:
https://doaj.org/article/27be27b2d4ff4e09ab2a8b8f3bde4848
Autor:
Bernabe Nuñez-Estevez, Tiane C. Finimundy, Maria Carpena, Paz Otero, Marta Barral-Martinez, Tania C. S. Pires, Ricardo Calhelha, Pascual Garcia-Perez, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Miguel A. Prieto, Lilian Barros
Publikováno v:
ECCM 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae4869f324953a4859efd2d0cc4bead
https://doi.org/10.3390/eccm-10870
https://doi.org/10.3390/eccm-10870