Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ricardo, Bartosik"'
Autor:
Marcos Actis, Miriam Cocconi, Abel Farroni, Ricardo Bartosik, María Cristina Gely, Ana María Pagano
Publikováno v:
Tecnología y Ciencia, Iss 44, Pp 52-64 (2022)
Se evaluó el efecto de distintos tratamientos de secado (natural, 50 y 70 °C) y manejo agronómico (sin y con re-fertilización en pre-floración) sobre la dureza endospérmica en cuatro híbridos de maíz (AW 190, NK 940, Cóndor y Mill 522). La d
Externí odkaz:
https://doaj.org/article/5996e7ca474b4d7c81b1cff5e8d2a69c
Autor:
Diego De La Torre, Facundo J. Marcos Valle, Rita Abalone, Ricardo Bartosik, Claudia Castellari, Analía Gastón
Publikováno v:
Biosystems Engineering. 208:45-57
The dynamics of oxygen (O2) and carbon dioxide (CO2) concentrations were characterized in corn (Zea mays L.) seed hermetically stored in glass jars at 15, 25 and 35 °C and 14.3, 16.5 and 18.3% moisture content. Gas concentration curves were modeled
Autor:
George Obeng-Akrofi, Dirk E. Maier, Wendy S. White, Joseph O. Akowuah, Ricardo Bartosik, Leandro Cardoso
Publikováno v:
Journal of Stored Products Research. 101:102086
Publikováno v:
Journal of Stored Products Research. 100:102061
Publikováno v:
Journal of Stored Products Research. 83:218-226
This is the first comprehensive study of the grain postharvest system of Argentina with the following objectives: 1) to group the grain elevators according to structural, technological, and insect control characteristics; 2) to analyze how the groups
Publikováno v:
Journal of Stored Products Research. 82:1-8
The rapid increase of the overall grain production of Argentina resulted with a storage capacity deficit in permanent structures of 40-50 million tons, and this context favored the rapid adoption of the silo bag technology. Silo bag allows differing
Autor:
Diego Sebastian Cristos, Ricardo Bartosik, Estefania Alvarez, Claudia Castellari, María Delfina Montiel, Gustavo Depetris, Marcelo Leandro Cardoso
Publikováno v:
Journal of Stored Products Research. 80:65-70
WDGS production in Argentina substantially increased in the last 5 years and become a frequent constituent for feed diets. However, due to the extremely high moisture content of the product, quality deterioration occurs in a few days under aerobic co
Autor:
María Gabriela Cendoya, Gisele Maciel, Ricardo Bartosik, Diego de la Torre, Natalia G. Izquierdo
Publikováno v:
Transactions of the ASABE. 61:1449-1456
Using the right equilibrium moisture content (EMC) relationship is critical for implementing successful aeration strategies and for determining the safe storage moisture content of grains and oilseeds. The oil content of sunflower seeds substantially
Publikováno v:
Journal of Stored Products Research. 92:101788
Respiration of biotic components of the grain ecosystem generates self-modified atmospheres (oxygen reduced and carbon dioxide enriched) during hermetic storage. The effect of temperature, moisture content and modified atmospheres on the evolution of
Autor:
Rita Abalone, Analía Gastón, Alien Airas Barreto, Darío Ochandio, L. Cardoso, Ricardo Bartosik
Publikováno v:
Biosystems Engineering. 158:23-37
A two dimensional finite element model that predicts temperature distribution and moisture content of soybean stored in silo bags due to seasonal variation of climatic conditions is described. The model includes grain respiration and calculates carbo