Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ricard Carreras"'
Autor:
Pietro Asproni, Eva Mainau, Alessandro Cozzi, Ricard Carreras, Cécile Bienboire-Frosini, Eva Teruel, Patrick Pageat
Publikováno v:
Animals, Vol 12, Iss 3, p 303 (2022)
The vomeronasal organ (VNO) is a bilateral chemosensory structure strongly involved in animal behaviour, thanks to its sensory epithelium (VNSE) that detects pheromones. Experimental VNO lesions can impair social, reproductive and maternal behaviour,
Externí odkaz:
https://doaj.org/article/8046ea87d58c4cdcb7a1ac9cf08ae4b3
Autor:
Laura Arroyo, Daniel Valent, Ricard Carreras, Raquel Peña, Josefa Sabrià, Antonio Velarde, Anna Bassols
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210406 (2019)
How housing and transport conditions may affect welfare in porcine production is a leading topic in livestock research. This study investigated whether pigs present a different neurological response to management conditions and to ascertain whether p
Externí odkaz:
https://doaj.org/article/cc62d8256f6147069049c3d86a188843
Autor:
Daniel Valent, Laura Arroyo, Raquel Peña, Kuai Yu, Ricard Carreras, Eva Mainau, Antonio Velarde, Anna Bassols
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0176928 (2017)
Peripheral blood mononuclear cells (PBMC) are an interesting sample for searching for biomarkers with proteomic techniques because they are easy to obtain and do not contain highly abundant, potentially masking proteins. Two groups of pigs (n = 56) w
Externí odkaz:
https://doaj.org/article/66b65d6fdc884e64b9632b1c6571e3c9
Autor:
Raquel Pato, Ricard Carreras, Antonio Velarde, Laura Arroyo, Josefa Sabrià, Daniel Valent, Anna Bassols
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Environmental enrichment in porcine farms improves animal welfare and leads to better public acceptance. To better understand the neurological mechanisms of the response to environmental enrichment, monoaminergic neurotransmitters were quantified in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d6bf02f4b52cb259845b4e93f79fdc4
http://hdl.handle.net/20.500.12327/929
http://hdl.handle.net/20.500.12327/929
Autor:
Luigi Faucitano, Anna Bassols, Xavier Manteca, Daniel Valent, Antonio Velarde, Antoni Dalmau, Eva Mainau, Ricard Carreras, Laura Arroyo
Publikováno v:
Behavioural Processes. 142:91-98
Research on human-animal relationship in animal production has been mainly focused on its effect on stress, productivity and meat quality. Only few studies have assessed its effects on the animals' affective state. In the present study, the influence
Autor:
Eva Mainau, Anna Bassols, Raquel Peña, Antonio Velarde, Josefa Sabrià, Daniel Valent, Ricard Carreras, Laura Arroyo
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Universitat Autònoma de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Chemical neurotransmitters (NT) are principal actors in all neuronal networks of animals. The central nervous system plays an important role in stress susceptibility and organizes the response to a stressful situation through the interaction of the d
Autor:
Marina Gispert, Maria Font-i-Furnols, Ricard Carreras, Pere Marti-Puig, Gerard Masferrer, Moises Serra
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The thickness of the subcutaneous fat (SFT) is a very important parameter in the ham, since determines the process the ham will be submitted. This study compares two methods to predict the SFT in slaughter line: an automatic system using an SVM model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817352e66e2765d3516c8a717017e481
https://doi.org/10.1016/j.meatsci.2019.04.018
https://doi.org/10.1016/j.meatsci.2019.04.018
Autor:
Antonio Velarde, I. Muñoz, C. Pedernera, Antoni Dalmau, Joaquim Pallisera, Ricard Carreras, P. Rodriguez, N. Casal, Eva Mainau
Publikováno v:
World Rabbit Science, Vol 24, Iss 1, Pp 25-37 (2016)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
[EN] An investigation was performed to determine whether high concentrations of carbon dioxide (CO2) at 70-98% in atmospheric air are a suitable alternative for stunning rabbits compared to conventional approaches such as electronarcosis. Aversion to
Autor:
Laura Arroyo, Anna Bassols, Ricard Carreras, Daniel Valent, Raquel Peña, Josefa Sabrià, Antonio Velarde
Publikováno v:
PLoS ONE
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
PLoS ONE, Vol 14, Iss 1, p e0210406 (2019)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
PLoS ONE, Vol 14, Iss 1, p e0210406 (2019)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
How housing and transport conditions may affect welfare in porcine production is a leading topic in livestock research. This study investigated whether pigs present a different neurological response to management conditions and to ascertain whether p
Autor:
Ricard Carreras, Maria Font-i-Furnols, Moises Serra, Pere Marti-Puig, Gerard Masferrer, Marina Gispert
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The thickness of the subcutaneous fat in hams is one of the most important factors for the dry-curing process and largely determines its final quality. This parameter is usually measured in slaughterhouses by a manual metrical measure to classify ham