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Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution

Autor: Russell Keast, Yinqiang Huo, Fang Geng, Yaqi Meng, Ning Qiu, Haohao Sun

Publikováno v: Journal of Agricultural and Food Chemistry. 67:9950-9957

Protein glycosylation is a ubiquitous posttranslational modification that modulates protein properties, thereby influencing bioactivities within a system. Duck egg white (DEW) proteins exhibit diverse biological properties compared with their chicken

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2fcea1d4e7f5c9013dd0b7a56664b2
https://doi.org/10.1021/acs.jafc.9b03059

Alternative Electron-Transfer Channels Ensure Ultrafast Deactivation of Light-Induced Excited States in Riboflavin Binding Protein

Autor: Laura Zanetti-Polzi, Massimiliano Aschi, Andrea Amadei, Isabella Daidone

Publikováno v: The journal of physical chemistry letters 8 (2017): 3321–3327. doi:10.1021/acs.jpclett.7b01575
info:cnr-pdr/source/autori:Zanetti-Polzi L.; Aschi M.; Amadei A.; Daidone I./titolo:Alternative Electron-Transfer Channels Ensure Ultrafast Deactivation of Light-Induced Excited States in Riboflavin Binding Protein/doi:10.1021%2Facs.jpclett.7b01575/rivista:The journal of physical chemistry letters/anno:2017/pagina_da:3321/pagina_a:3327/intervallo_pagine:3321–3327/volume:8

Flavoproteins, containing flavin chromophores, are enzymes capable of transferring electrons at very high speeds. The ultrafast photoinduced electron-transfer (ET) kinetics of riboflavin binding protein to the excited riboflavin was studied by femtos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d75eee5a93f07a52e9f23d583ba01f
https://doi.org/10.1021/acs.jpclett.7b01575

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Riboflavin Binding Protein and Riboflavin Transport to Hen Eggs as an Educational Tool

Autor: Amit Bhandari, Michael Saruna, Marilee Ann Benore, Sheila R. Smith

Publikováno v: The FASEB Journal. 29

Riboflavin Binding Protein (RBP) is a stable glycophosphoprotein abundant in the eggs of many oviparous species, including chickens. The function of the protein is to transfer riboflavin (Rf) to th...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c631d25e708d1f1c731a66663000f5fa
https://doi.org/10.1096/fasebj.29.1_supplement.755.9