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Cofactor-Containing Antibodies: Crystal Structure of the Original Yellow Antibody

Autor: Zhu, Xueyong, Wentworth, Paul, Kyle, Robert A., Lerner, Richard A., Wilson, Ian A.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 2006 Mar 01. 103(10), 3581-3585.

Externí odkaz: https://www.jstor.org/stable/30048630

Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution

Autor: Russell Keast, Yinqiang Huo, Fang Geng, Yaqi Meng, Ning Qiu, Haohao Sun

Publikováno v: Journal of Agricultural and Food Chemistry. 67:9950-9957

Protein glycosylation is a ubiquitous posttranslational modification that modulates protein properties, thereby influencing bioactivities within a system. Duck egg white (DEW) proteins exhibit diverse biological properties compared with their chicken

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2fcea1d4e7f5c9013dd0b7a56664b2
https://doi.org/10.1021/acs.jafc.9b03059

Smart Aptamer and Protein Functionalized Poly(N-isopropyl acrylamide) Materials for Selective Extraction of Riboflavin in Beer

Autor: Longqing Niu, Zhike He, Xinxin Wang, Xinghu Ji, Jiao Zheng, Xinyi Yang

Publikováno v: Analytical Sciences. 34:815-821

Materials which can be combined with riboflavin specifically based on smart functionalized polymer were studied for their ability to selectively extract riboflavin from beer. The extraction was done directly by the affinity interaction of riboflavin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b9dd2c53863b5a2396cca3712d382e2
https://doi.org/10.2116/analsci.18p033

Alternative Electron-Transfer Channels Ensure Ultrafast Deactivation of Light-Induced Excited States in Riboflavin Binding Protein

Autor: Laura Zanetti-Polzi, Massimiliano Aschi, Andrea Amadei, Isabella Daidone

Publikováno v: The journal of physical chemistry letters 8 (2017): 3321–3327. doi:10.1021/acs.jpclett.7b01575
info:cnr-pdr/source/autori:Zanetti-Polzi L.; Aschi M.; Amadei A.; Daidone I./titolo:Alternative Electron-Transfer Channels Ensure Ultrafast Deactivation of Light-Induced Excited States in Riboflavin Binding Protein/doi:10.1021%2Facs.jpclett.7b01575/rivista:The journal of physical chemistry letters/anno:2017/pagina_da:3321/pagina_a:3327/intervallo_pagine:3321–3327/volume:8

Flavoproteins, containing flavin chromophores, are enzymes capable of transferring electrons at very high speeds. The ultrafast photoinduced electron-transfer (ET) kinetics of riboflavin binding protein to the excited riboflavin was studied by femtos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d75eee5a93f07a52e9f23d583ba01f
https://doi.org/10.1021/acs.jpclett.7b01575