Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ribka Huesa"'
Autor:
Ruby-Alejandra Villamil, Natalia Escobar, Laura Natalia Romero, Ribka Huesa, Anny Valentina Plazas, Carina Gutiérrez, Gloria Elizabeth Robelto
Publikováno v:
Nutrition & Food Science. 53:459-473
Purpose This paper aims to study the use of pumpkin pulp and its by-products in food formulation. Pumpkins are important and useful in the food industry. However, only the pulp is used, and the shell and seeds are wasted, which represents an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b4ef7cdda1890dee9ff14162280448
https://doi.org/10.1108/nfs-04-2022-0126
https://doi.org/10.1108/nfs-04-2022-0126
