Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ribich, C. A."'
Publikováno v:
Journal of Applied Microbiology; Dec1969, Vol. 32 Issue 4, p476-480, 5p
Publikováno v:
Applied Microbiology; March 1967, Vol. 15 Issue: 2 p344-349, 6p
Autor:
Roberts, T. A., Hobbs, G.
Publikováno v:
Journal of Applied Microbiology; Mar1968, Vol. 31 Issue 1, p75-88, 14p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May/Jun1981, Vol. 46 Issue 3, p694, 0p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov/Dec1979, Vol. 44 Issue 6, p1653, 0p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov/Dec1979, Vol. 44 Issue 6, p1658, 0p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar/Apr1978, Vol. 43 Issue 2, p622, 0p
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authorita
Autor:
Endel Karmas, Robert S. Harris
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the ben