Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ribes magellanicum"'
Autor:
Alberto Burgos-Edwards, Cristina Theoduloz, Sophia Miño, Debasish Ghosh, Vladimir Shulaev, Crister Ramírez, Laura Sánchez-Jardón, Ricardo Rozzi, Guillermo Schmeda-Hirschmann
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25542- (2024)
Eight Ribes magellanicum collections from three different places in southern Patagonia were compared for content of different groups of phenolics, antioxidant capacity and inhibition of enzymes related to metabolic syndrome (α-amylase, α-glucosidas
Externí odkaz:
https://doaj.org/article/abc3f30fc7be48d79d035ba11cdb4a23
Akademický článek
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Autor:
Luis A. Salazar, Karina Ramírez-Alarcón, Miquel Martorell, Maria-Elena Cazar Ramirez, Gabriela Valenzuela Barra, Jesús Herrera-Bravo, Bahare Salehi, Javad Sharifi-Rad, María Dolores López, Carla Delporte, Natália Cruz-Martins
Publikováno v:
Current Pharmaceutical Design. 27:953-970
The native flora of Chile has unique characteristics due to the geographical situation of the country, with the vast desert in the North, Patagonia in the South, the Andean Mountains on the east and the Pacific Ocean on the west. This exclusivity is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dddd104bce028e776fe73b45c44d7fcc
https://doi.org/10.2174/1381612826666201124105623
https://doi.org/10.2174/1381612826666201124105623
Autor:
Pedro Zamorano-Aguilar, Benjamín Alberto Rojano, Juan Carlos Salazar López, Yudrum Rivillas, Marcela Morales
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 19:59-70
The native Chilean shrubs Buddleja globosa (Matico) and Ribes magellanicum (Zarzaparrilla) are used widely at a rural level, due to their medicinal properties. Nevertheless, little is known about their secondary metabolites and cytotoxic effect. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c2e764d7902251e03cb92ad32f691fb
https://doi.org/10.24326/asphc.2020.6.5
https://doi.org/10.24326/asphc.2020.6.5
Autor:
Manuel Paz, Estela Raffaele
Publikováno v:
Boletín de la Sociedad Argentina de Botánica, Vol 50, Iss 4 (2015)
Cattle effects on the resource allocation in woody species of Andean Patagonian shrublands and forests. Herbivores, and large mammals in particular, are capable of modifying not only the architecture of the species they graze on, but also growth rate
Externí odkaz:
https://doaj.org/article/595f8c8370ba42c8b71da4b654e8fa46
Publikováno v:
Boletín de la Sociedad Argentina de Botánica, Vol 43, Iss 1-2, Pp 61-65 (2008)
Wood anatomy description of Ribes magellanicum Poir. is given including specimens of its two subspecies. This is the first detailed secondary xylem study of a species included in the South and Central American subgenus Parilla Jancz. Wood anatomy of
Externí odkaz:
https://doaj.org/article/73fdac8a28334cb58e96bc14aecdd17b
Autor:
Alberto Burgos-Edwards, Felipe Jiménez-Aspee, Laura Martín-Pérez, Guillermo Schmeda-Hirschmann, Mar Larrosa, Cristina Theoduloz
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 329-336 (2019)
The polyphenol-enriched extracts (PEEs) of Chilean currants Ribes magellanicum and R. punctatum were submitted to in vitro gastro-intestinal digestion and their anti-inflammatory activities were assessed using differentiated human Caco-2 (clone C2BBe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d793df3211ebf2b83e476aabe02d7752
https://doi.org/10.1016/j.jff.2019.06.007
https://doi.org/10.1016/j.jff.2019.06.007
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Alberto Burgos-Edwards, Guillermo Schmeda-Hirschmann, Felipe Jiménez-Aspee, Cristina Theoduloz
Publikováno v:
Food Bioscience. 24:80-88
The protective effect of polyphenols from Chilean currants (Ribes spp.) in human epithelial gastric cells (AGS) against oxidative induced-stress has been recently reported. The aim of the present study was to assess the ability of polyphenol-enriched
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af3bb9b303dbca0e327c86c74d6bd7d
https://doi.org/10.1016/j.fbio.2018.06.003
https://doi.org/10.1016/j.fbio.2018.06.003
Autor:
Alberto Burgos-Edwards, Guillermo Schmeda-Hirschmann, Felipe Jiménez-Aspee, Cristina Theoduloz
Publikováno v:
Food Chemistry. 258:144-155
The Chilean wild currants Ribes magellanicum and R. punctatum are a good source of polyphenols. Polyphenolic-enriched extracts (PEEs) from both species were submitted to in vitro colonic fermentation to assess the changes in phenolic composition, ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31a25cdf0e72e18064f79d6ef38c7ef
https://doi.org/10.1016/j.foodchem.2018.03.053
https://doi.org/10.1016/j.foodchem.2018.03.053