Zobrazeno 1 - 10
of 4 677
pro vyhledávání: '"Ribes"'
Autor:
Nosal BM; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Thornton SN; Department of Kinesiology, University of Connecticut, Storrs, CT., Darooghegi Mofrad M; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Sakaki JR; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Mahoney KJ; Department of Kinesiology, University of Connecticut, Storrs, CT., Macdonald Z; Department of Kinesiology, University of Connecticut, Storrs, CT., Daddi L; Department of Medicine, University of Connecticut Health, Farmington, CT., Tran TDB; The Jackson Laboratory for Genomic Medicine, Farmington, CT., Weinstock G; The Jackson Laboratory for Genomic Medicine, Farmington, CT., Zhou Y; Department of Medicine, University of Connecticut Health, Farmington, CT., Lee EC; Department of Kinesiology, University of Connecticut, Storrs, CT., Chun OK; Department of Nutritional Sciences, University of Connecticut, Storrs, CT. Electronic address: ock.chun@uconn.edu.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Nov; Vol. 133, pp. 109701. Date of Electronic Publication: 2024 Jul 15.
Autor:
Archaina D; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Rivero R; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Sosa N; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Schebor C; CONICET, Buenos Aires, Argentina.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET - Universidad de Buenos Aires, Buenos Aires, Argentina.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 583-591. Date of Electronic Publication: 2023 Nov 20.
Autor:
Hancock RD; Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, U.K., Schulz E; MetaSysX GmbH, Am Mühlenberg 11, 14476 Potsdam-Golm, Germany., Verrall SR; Ecological Sciences, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, U.K., Taylor J; NIAB, New Road, East Malling, Kent ME19 6BJ, U.K., Méret M; MetaSysX GmbH, Am Mühlenberg 11, 14476 Potsdam-Golm, Germany., Brennan RM; Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, U.K., Bishop GJ; NIAB, Huntingdon Road, Cambridge CB3 0LE, U.K., Else M; NIAB, New Road, East Malling, Kent ME19 6BJ, U.K., Cross JV; NIAB, New Road, East Malling, Kent ME19 6BJ, U.K., Simkin AJ; School of Life Sciences, University of Essex, Wivenhoe Park, Colchester CO4 3SQ, U.K.
Publikováno v:
The Biochemical journal [Biochem J] 2024 Aug 21; Vol. 481 (16), pp. 1057-1073.
Autor:
da Costa P; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Schetinger MRC; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Baldissarelli J; Multicenter Postgraduate Program in Physiological Sciences, Department of Physiology and Pharmacology, Federal University of Pelotas, Pelotas, RS, Brazil.; Postgraduate Program in Biochemistry and Bioprospecting, Federal University of Pelotas, Pelotas, RS, Brazil., Stefanello N; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Lopes TF; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Reichert KP; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Assmann CE; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Bottari NB; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil.; Department of Microbiology and Parasitology, Federal University of Pelotas, Pelotas, RS, Brazil., Miron VV; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Vargas FFA; Multicenter Postgraduate Program in Physiological Sciences, Department of Physiology and Pharmacology, Federal University of Pelotas, Pelotas, RS, Brazil., Gutierres JM; Institute of Biomedical Sciences, Federal University of Alfenas, Alfenas, MG, Brazil., da Cruz IBM; Post graduate Program in Gerontology, Federal University of Santa Maria, Santa Maria, RS, Brazil., Morsch VM; Postgraduate Program in Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, RS, Brazil.
Publikováno v:
Journal of psychopharmacology (Oxford, England) [J Psychopharmacol] 2024 Dec; Vol. 38 (12), pp. 1170-1183. Date of Electronic Publication: 2024 Sep 12.
Autor:
Gao L; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China., Li Y; Faculty of Arts and Science, University of Toronto, Toronto, Ontario, Canada., Yang S; College of Life Science, Northeast Forestry University, Harbin, China.; School of Medicine and Health, Harbin Institute of Technology, Harbin, China., Bao Y; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China., Luo T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China., Wang J; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6405-6416. Date of Electronic Publication: 2024 Apr 03.
Autor:
Lomiwes D; The New Zealand Institute for Plant and Food Research Limited, Palmerston North Campus, 23 Batchelar Road, Fitzherbert, Palmerston North 4410, New Zealand., Günther CS; The New Zealand Institute for Plant and Food Research Limited, Ruakura Campus, Bisley Road, Hamilton 3214, New Zealand., Bloor SJ; Callaghan Innovation, 69 Gracefield Road, P.O. Box 31310, Lower Hutt 5040, New Zealand., Trower TM; The New Zealand Institute for Plant and Food Research Limited, Ruakura Campus, Bisley Road, Hamilton 3214, New Zealand., Ngametua N; The New Zealand Institute for Plant and Food Research Limited, Palmerston North Campus, 23 Batchelar Road, Fitzherbert, Palmerston North 4410, New Zealand., Kanon AP; The New Zealand Institute for Plant and Food Research Limited, Palmerston North Campus, 23 Batchelar Road, Fitzherbert, Palmerston North 4410, New Zealand., Jensen DA; The New Zealand Institute for Plant and Food Research Limited, Ruakura Campus, Bisley Road, Hamilton 3214, New Zealand., Lo K; The New Zealand Institute for Plant and Food Research Limited, Auckland Campus, 120 Mount Albert Road, Sandringham, Auckland 1025, New Zealand., Sawyer G; The New Zealand Institute for Plant and Food Research Limited, Palmerston North Campus, 23 Batchelar Road, Fitzherbert, Palmerston North 4410, New Zealand., Walker EG; The New Zealand Institute for Plant and Food Research Limited, Auckland Campus, 120 Mount Albert Road, Sandringham, Auckland 1025, New Zealand., Hedderley D; The New Zealand Institute for Plant and Food Research Limited, Palmerston North Campus, 23 Batchelar Road, Fitzherbert, Palmerston North 4410, New Zealand., Cooney JM; The New Zealand Institute for Plant and Food Research Limited, Ruakura Campus, Bisley Road, Hamilton 3214, New Zealand.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 31; Vol. 72 (30), pp. 16777-16789. Date of Electronic Publication: 2024 Jul 19.
Autor:
Zima K; Department of Physiology Medical University of Gdańsk Dębinki 1 80-211, Gdańsk, Poland.; R&D Department AronPharma Ltd. Trzy Lipy Street 3 80-172, Gdańsk, Poland., Khaidakov B; R&D Department AronPharma Ltd. Trzy Lipy Street 3 80-172, Gdańsk, Poland., Banaszkiewicz L; R&D Department AronPharma Ltd. Trzy Lipy Street 3 80-172, Gdańsk, Poland., Lemke K; R&D Department AronPharma Ltd. Trzy Lipy Street 3 80-172, Gdańsk, Poland., Kowalczyk PK; R&D Department AronPharma Ltd. Trzy Lipy Street 3 80-172, Gdańsk, Poland.
Publikováno v:
Journal of diabetes research [J Diabetes Res] 2024 Jun 10; Vol. 2024, pp. 1092462. Date of Electronic Publication: 2024 Jun 10 (Print Publication: 2024).
Autor:
Hsiao YW; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Hsia SM; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; School of Nutrition and Health Science, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan., Pan MH; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Ho CT; Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA., Hung WL; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3745-3758. Date of Electronic Publication: 2024 May 16.
Autor:
Meng X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China., Liu R; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China., Xie J; Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guizhou 550025, China., Li L; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China; Health Food Development Center, Tasly Academy, Tianjin 300410, China., Yu K; Orthopedics Department, China Aerospace Science & Industry Corporation 731 Hospital, Beijing 100074, China., Liu J; College of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, Nanjing 210023, China. Electronic address: jianhuiliu@nufe.edu.cn., Zhang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China. Electronic address: tyouyou@tust.edu.cn., Wang H; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China. Electronic address: wanghao@tust.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 1), pp. 132112. Date of Electronic Publication: 2024 May 05.
Autor:
Przybył K; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 May 17; Vol. 24 (10). Date of Electronic Publication: 2024 May 17.