On the mechanical properties and fracture patterns of the nonbenzenoid carbon allotrope (biphenylene network): a reactive molecular dynamics study.

Autor: Pereira ML Júnior; Department of Electrical Engineering, University of Brasília 70919-970, Brazil., da Cunha WF; Institute of Physics, University of Brasília, 70910-900, Brasília, Brazil. ribeirojr@unb.br., de Sousa RT Junior; Department of Electrical Engineering, University of Brasília 70919-970, Brazil., Amvame Nze GD; Department of Electrical Engineering, University of Brasília 70919-970, Brazil., Galvão DS; Applied Physics Department, University of Campinas, Campinas, São Paulo, Brazil.; Center for Computing in Engineering and Sciences, University of Campinas, Campinas, São Paulo, Brazil., Ribeiro LA Júnior; Institute of Physics, University of Brasília, 70910-900, Brasília, Brazil. ribeirojr@unb.br.

Publikováno v: Nanoscale [Nanoscale] 2022 Feb 24; Vol. 14 (8), pp. 3200-3211. Date of Electronic Publication: 2022 Feb 24.

Natural Food Additives

Autor: Miguel Ángel Prieto, Paz Otero, María Carpena Rodriguez

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoid