Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions.

Autor: Ribeiro ESS; Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Damasceno KSFSC; Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal-RN, Brazil., Dantas LMDC; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil., Azevedo WM; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil., Leite PIP; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil., Assis CF; Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil., Sousa Junior FC; Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil.

Publikováno v: PloS one [PLoS One] 2020 Sep 24; Vol. 15 (9), pp. e0239392. Date of Electronic Publication: 2020 Sep 24 (Print Publication: 2020).