Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ribeiro DHB"'
Autor:
Machado MH; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil. Electronic address: heckmichelle3@gmail.com., Ribeiro DHB; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Longhi DA; School of Food Engineering, Federal University of Paraná (UFPR), 86900-000 Jandaia do Sul, PR, Brazil., Carciofi BAM; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Barreto PLM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2023 Feb; Vol. 205, pp. 106674. Date of Electronic Publication: 2023 Jan 11.
Autor:
Santos LCO Jr; 1 Department of Chemical and Food Engineering, Federal University of Santa Catarina, Campus Universitário Trindade, 88040-900 Florianópolis, Brazil., Cubas ALV; 2 Department of Environmental Engineering, University of Southern Santa Catarina, Pedra Branca Unit, CEP 88137-270, Palhoça, Brazil; and., Moecke EHS; 2 Department of Environmental Engineering, University of Southern Santa Catarina, Pedra Branca Unit, CEP 88137-270, Palhoça, Brazil; and.; 3 Department of Food Science and Technology, Federal University of Santa Catarina, Centro de Ciências Agrárias, 88034-001 Florianópolis, Brazil (ORCID: http://orcid.org/0000-0001-9593-5674 [E.R.A.])., Ribeiro DHB; 3 Department of Food Science and Technology, Federal University of Santa Catarina, Centro de Ciências Agrárias, 88034-001 Florianópolis, Brazil (ORCID: http://orcid.org/0000-0001-9593-5674 [E.R.A.])., Amante ER; 3 Department of Food Science and Technology, Federal University of Santa Catarina, Centro de Ciências Agrárias, 88034-001 Florianópolis, Brazil (ORCID: http://orcid.org/0000-0001-9593-5674 [E.R.A.]).
Publikováno v:
Journal of food protection [J Food Prot] 2018 Nov; Vol. 81 (11), pp. 1897-1905.