The influence of the activated carbon post-treatment on the phenolic

Autor: Cansado, Isabel P. P., Mourão, Paulo A. M., Falcão, Ana I., Ribeiro Carrott, M . Manuela L., Carrott, Peter J. M.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

The aim of this research was to investigate how post treatment modification, such as those with sodium hydroxide or urea, can influence the capacity of activated carbon (AC) for phenolic compounds removal from liquid media. The ACs modification was p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fc00c23da23de928f51d89f6436edbd
https://hdl.handle.net/10174/3312

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Production of activated carbons from coffee endocarp by CO2 and steam activation

Autor: Nabais, João M. Valente¹ jvn@uevora.pt, Nunes, Pedro¹, Carrott, Peter J.M.¹, Ribeiro Carrott, M. Manuela L.¹, García, A. Macías², Díaz-Díez, M.A.²

Publikováno v: Fuel Processing Technology. Mar2008, Vol. 89 Issue 3, p262-268. 7p.