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pro vyhledávání: '"Ribeiro, Nívea Custodio Ramos"'
Autor:
Ribeiro, Nívea Custodio Ramos, Guedes, Alysson Lívio Vasconcelos, Santos, Renata de Barros, Nogueira , Elis Tatiane da Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e12611326236
Research, Society and Development; Vol. 11 Núm. 3; e12611326236
Research, Society and Development; v. 11 n. 3; e12611326236
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e12611326236
Research, Society and Development; v. 11 n. 3; e12611326236
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The quality of the fine wine produced is related to the grape used and also to the technologies used in the process. The oenological inputs that are used in the elaboration guarantee the wine a differential in front of consumers. In this context, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::55f73d5cb0e73b10502d034b1031c17b
https://rsdjournal.org/index.php/rsd/article/view/26236
https://rsdjournal.org/index.php/rsd/article/view/26236
