Cultivo orgânico das hortaliças: oportunidades e desafios para os olericultores do estado do Tocantins

Autor: Ribeiro, Maisa Fernandes, Neves, Ana Paula Nogueira das, Teles, Simone Pereira, Oliveira, Liomar Borges de, Momenté, Valéria Gomes, Nascimento, Ildon Rodrigues do

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 10 No. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249
Journal of Biotechnology and Biodiversity; v. 10 n. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249

Organic food is understood as the entire universe of production, commercialization and consumption of products free from pesticides synthetic chemical fertilizers and transgenics, and which, within the scope of their practices and meanings, aim to re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::9daa4bf4cd14cec31cc206e8d50ab676
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/13991