Composición aproximada del molusco Paxyodon syrmatophorus (Gmelin, 1791) (Bivalvia: Hyriidae) consumido en la isla de Tabatinga, Amazonía Oriental

Autor: Barros, Mara Rubia Ferreira, Freire, Cibele Cristina Oeiras, Abreu, Valdo Sena, Faro, Adriane Carvalho, Ribeiro, Illana de Araújo, Quaresma, Luciana Margalho, dos Santos, Wagner César Rosa, das Chagas, Rafael Anaisce, Herrmann, Marko

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e465985141
Research, Society and Development; Vol. 9 Núm. 8; e465985141
Research, Society and Development; v. 9 n. 8; e465985141
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Fishing resources (e.g., fish, crustaceans and mollusks) make up the diet of populations, as they represent a source of protein. In this context, bivalve mollusks are of high ecological and socioeconomic importance, especially for communities that li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::64d88186aa8e2bfe3d78020f1b45d193
https://rsdjournal.org/index.php/rsd/article/view/5141