Biocompatibility and biodegradation analysis of Nile Tilapia gelatin and apatite membranes

Autor: Sousa, Efigênia Maria de, Melo, Edla Freire de, Ribeiro, Hálisson Lucas, Feitosa, Judith Pessoa de Andrade, Souza-Filho, Men de Sá Moreira de, Melo, Marcelo Miranda de, Castro-Silva, Igor Iuco

Publikováno v: Revista Ciência Agronômica v.53 2022
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Ciência Agronômica, Volume: 53, Article number: e20218217, Published: 16 MAY 2022

Fish farming by-products could represent large-scale raw materials for xenogeneic implants that could be used for bone regeneration. The objective of this research was to analyze the biocompatibility and biodegradation of gelatin (G) and apatite (A)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da26ac7f22adf351dad3b528ae67dbd
https://doi.org/10.5935/1806-6690.20220035

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Efeito estabilizante de montmorilonita sobre antocianinas de acerola: aplicação em suco clarificado e filmes comestíveis

Autor: Ribeiro, Hálisson Lucas

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

Anthocyanins are the most widely distributed flavonoids in plants, being responsible for colors ranging from blue to red-orange. The anthocyanins from acerolas (Malpighia emarginata DC) are very prone to degradation upon processing and storage, resul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a4d47ec007d722f68d577652e54c4033
http://www.repositorio.ufc.br/handle/riufc/63723

Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice.

Autor: Oliveira, Williara Queiroz de¹ (AUTHOR), Wurlitzer, Nedio Jair^1,2 (AUTHOR) nedio.jair@embrapa.br, Araújo, Antonio Willian de Oliveira¹ (AUTHOR), Comunian, Talita Aline³ (AUTHOR), Bastos, Maria do Socorro Rocha² (AUTHOR), Oliveira, Alessandra Lopes de⁴ (AUTHOR), Magalhães, Hilton César Rodrigues² (AUTHOR), Ribeiro, Hálisson Lucas⁵ (AUTHOR), Figueiredo, Raimundo Wilane de¹ (AUTHOR), Sousa, Paulo Henrique Machado de¹ (AUTHOR)

Publikováno v: Food Research International. May2020, Vol. 131, pN.PAG-N.PAG. 1p.