Post-harvest maturity of avocados evaluated by non-destructive tests

Autor: Corrêa, Paulo C., Plaza, José L. de la, Ribeiro, Deise M., Furtado, Bruno F.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Flesh firmness in fruit depends on the maturity degree and it can be determined, in a destructive way, by measuring the required force to penetrate the fruit. However, important researches have been carried out in order to determine the maturity degr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ea4322d1d26d5f5b9ccfc7ca904e128
http://hdl.handle.net/10261/23544

Modeling and obtaining equilibrium moisture content of millet, canary seed and pearl millet

Autor: Corrêa,Paulo C., A. Júnior,Paulo C., Ribeiro,Deise M., Silva,Fabrício S. da

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 10, Issue: 1, Pages: 162-167, Published: MAR 2006
Revista Brasileira de Engenharia Agrícola e Ambiental v.10 n.1 2006
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

Para oferecer informações sobre o equilíbrio higroscópico de milheto (Piptatherum miliaceum), alpiste (Phalaris canariensis L.) e painço (Setaria italica), desenvolveu-se este trabalho com o fim de determinar as isotermas de sorção para difere

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42c1d260edd2f8759afd3b99f65f0f4e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662006000100024&lng=en&tlng=en