Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Riaublanc, Alain"'
Autor:
Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire
Publikováno v:
In Future Foods June 2024 9
Autor:
Keuleyan, Eléna, Gélébart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire
Publikováno v:
In Food Hydrocolloids August 2023 141
Autor:
Hinderink, Emma B.A., Boire, Adeline, Renard, Denis, Riaublanc, Alain, Sagis, Leonard M.C., Schroën, Karin, Bouhallab, Saïd, Famelart, Marie-Hélène, Gagnaire, Valérie, Guyomarc'h, Fanny, Berton-Carabin, Claire C.
Publikováno v:
In Current Opinion in Colloid & Interface Science December 2021 56
Autor:
Sepulveda Julian, Montillet Agnes, Valle Dominique Della, Amiar Thanina, Ranchon Hubert, Loisel Catherine, Riaublanc Alain
Publikováno v:
Applied Rheology, Vol 31, Iss 1, Pp 24-38 (2021)
The viscosities of solutions formulated with xanthan gum and xanthan gum with whey protein isolates are experimentally characterized and modeled over a wide range of shear rates [10−3 to 105 s−1]. As shown by numerous studies [1, 2], the generati
Externí odkaz:
https://doaj.org/article/eda9e1ae55f840a7846bfad9b9565a35
Autor:
Sepulveda, Julian, Montillet, Agnès, Della Valle, Dominique, Loisel, Catherine, Riaublanc, Alain
Publikováno v:
In Chemical Engineering Science 23 February 2020 213
Autor:
Gélébart, Perrine, Riaublanc, Alain, Famelart, Marie-Hélène, Jonchère, Camille, Beaumal, Valérie, Anton, Marc, Garnier, Catherine
Publikováno v:
In Food Hydrocolloids August 2019 93:176-188
Autor:
Chevallier, Marie, Riaublanc, Alain, Cauty, Chantal, Hamon, Pascaline, Rousseau, Florence, Thevenot, Jonathan, Lopez, Christelle, Croguennec, Thomas
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 February 2019 563:217-225
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chevallier, Marie, Riaublanc, Alain, Lopez, Christelle, Hamon, Pascaline, Rousseau, Florence, Thevenot, Jonathan, Croguennec, Thomas
Publikováno v:
In Food Hydrocolloids March 2018 76:164-172
Autor:
Loiseleux, Thibault, Rolland-Sabaté, Agnès, Garnier, Catherine, Croguennec, Thomas, Guilois, Sophie, Anton, Marc, Riaublanc, Alain
Publikováno v:
In Food Hydrocolloids January 2018 74:197-206