Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Rialita T"'
Autor:
Cahyana Y; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia. Electronic address: y.cahyana@unpad.ac.id., Annisa NDN; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia., Khoerunnisa TK; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia., Sulastri S; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia., Marta H; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia., Rialita T; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia., Yuliana T; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia., Aït-Kaddour A; Department of Food Technology, Faculty of Agroindustrial Technology, University of Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia; VetAgro Sup, INRAE (National Institute for Agriculture, Food, and Environment), Université Clermont-Auvergne, 63370 Lempdes, France., Şumnu G; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 1), pp. 128771. Date of Electronic Publication: 2023 Dec 14.
Autor:
Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Jalan Sekeloa Selatan 1 No 1, Bandung 40134, Indonesia., Oktaviani L; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia., Balia RL; Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia., Rialita T; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Aug 20; Vol. 15 (16). Date of Electronic Publication: 2023 Aug 20.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 924, p1-6, 6p
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2022 Jan; Vol. 25 (9), pp. 796-802.
Autor:
Utama GL; Master Program of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, University of Padjadjaran, Jatinangor 45363, Indonesia.; Centre for Environment and Sustainability Science, University of Padjadjaran, Bandung 40134, Indonesia., Suraloka MPA; Master Program of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, University of Padjadjaran, Jatinangor 45363, Indonesia., Rialita T; Master Program of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, University of Padjadjaran, Jatinangor 45363, Indonesia., Balia RL; Veterinary Study Program, Faculty of Medicine, University of Padjadjaran, Jatinangor 45363, Indonesia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 28; Vol. 10 (11). Date of Electronic Publication: 2021 Oct 28.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wahyudi, Deidita Nafisa1 (AUTHOR) deidita14001@unpad.mail.ac.id, Lara Utama, Gemilang1,2 (AUTHOR) g.l.utama@unpad.ac.id, Frediansyah, Andri3,4,5 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1247-1264. 18p.
Publikováno v:
Open Veterinary Journal. 2024, Vol. 14 Issue 11, p3100-3107. 8p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.