Zobrazeno 1 - 10
of 278
pro vyhledávání: '"Riadh KSOURI"'
Autor:
Néji Tarchoun, Wassim Saadaoui, Khawla Hamdi, Hanen Falleh, Ourania Pavli, Riadh Ksouri, Spyridon A. Petropoulos
Publikováno v:
Plants, Vol 13, Iss 17, p 2464 (2024)
In recent years, seed priming has gained interest, with researchers aiming to enhance seed germination and early growth, especially under abiotic stress conditions. In this study, seeds from two squash landraces (Cucurbita maxima Duchesne; i.e., Gala
Externí odkaz:
https://doaj.org/article/67a4976e78af4aa788cceede80b3768c
Autor:
María José Ranilla, Sonia Andrés, Chiara Gini, Filippo Biscarini, Cristina Saro, Alba Martín, Iván Mateos, Secundino López, F. Javier Giráldez, Latifa Abdennebi-Najar, David Pereira, Hanen Falleh, Riadh Ksouri, Paola Cremonesi, Bianca Castiglioni, Fabrizio Ceciliani
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract An in vitro trial was carried out to investigate the effects of natural Thymbra capitata essential oil (NEO) and its main compounds [including carvacrol, p-cymene, γ-terpinene given alone or in a synthetic combination (SEO)] on ruminal ferm
Externí odkaz:
https://doaj.org/article/35bbe1078ef146dea1306f59e231380a
Autor:
Feten Zar Kalai, Sarra Dakhlaoui, Majdi Hammami, Khaoula Mkadmini, Riadh Ksouri, Hiroko Isoda
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1524-1538 (2022)
Nitraria retusa is an edible halophyte shrub that is known for its high importance in folk medicine and ecology. . The fruits are tasty, eaten by humans and birds and are used to prepare a refreshing juice. The fleshy and bitter leaves of N. retusa,
Externí odkaz:
https://doaj.org/article/a4ec4ffe349d4653bc289d4661b71545
Autor:
Wassim Saadaoui, Neji Tarchoun, Insaf Msetra, Ourania Pavli, Hanen Falleh, Chadha Ayed, Roua Amami, Riadh Ksouri, Spyridon A. Petropoulos
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionDrought stress is one of the most devastating environmental stressors, especially in the arid and semi-arid regions of the world. Considering the major constraints that drought stress poses to crop production and the consequent yield loss
Externí odkaz:
https://doaj.org/article/4e42ae82c8a6456bb6db8855bc23a723
Autor:
Hanen Wasli, Sonia Zaouia, Mariem Saada, Ghaya Chaabania, Riadh Ksouri, Mokhtar Lachaâl, Najoua Karray-Bouraoui
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 18, Iss 2, Pp 72-83 (2022)
We investigated the contributions of low light intensity (LLI) and development stage on growth status, nutrient uptake, pigment contents, bioactive molecule contents and biological activities on carthamus tinctorius plants at two growth periods: vege
Externí odkaz:
https://doaj.org/article/3213a503889a48a89642c512def6e260
Autor:
Rim Ben Mansour, Hanen Wasli, Soumaya Bourgou, Saber Khamessi, Riadh Ksouri, Wided Megdiche-Ksouri, Susana M. Cardoso
Publikováno v:
Molecules, Vol 28, Iss 22, p 7547 (2023)
In this study, the anti-cancer, anti-tyrosinase, and antioxidant activities of essential oils (EOs) of berries and leaves of Juniperus phoenicea grown wild in North of Tunisia were investigated. The EO yields from leaves and berries were 1.69% and 0.
Externí odkaz:
https://doaj.org/article/f6ddece4a10b45f08432f6d5e461bf97
Autor:
Rim Ben Mansour, Hanen Falleh, Nermine Nefzi, Sarra Dakhlaoui, Sawssen Selmi, Majdi Hammami, Lillian Barros, Spyridon A. Petropoulos, Neji Tarchoun, Riadh Ksouri
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1111 (2023)
This study employed the mixture design method to determine optimal solvent combinations, aiming to obtain refined extracts from squash peels with enhanced antioxidant properties. We optimized extraction solvents, focusing on recovering the total phen
Externí odkaz:
https://doaj.org/article/e98493629960482b8015a9f66f720fe1
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 62-71 (2021)
Introduction. Essential oils and their components are currently of great interest as a potential source of highly bioactive natural molecules. They are being studied for their possible use as safe alternative for food protection against oxidation and
Externí odkaz:
https://doaj.org/article/5a6ac5766d434e6394641bace8cadf33
Autor:
Asma Hakem, Lowiese Desmarets, Ramla Sahli, Rawen Ben Malek, Charline Camuzet, Nathan François, Gabriel Lefèvre, Jennifer Samaillie, Sophie Moureu, Sevser Sahpaz, Sandrine Belouzard, Riadh Ksouri, Karin Séron, Céline Rivière
Publikováno v:
Molecules, Vol 28, Iss 11, p 4263 (2023)
The COVID-19 pandemic, caused by SARS-CoV-2, addressed the lack of specific antiviral drugs against coronaviruses. In this study, bioguided fractionation performed on both ethyl acetate and aqueous sub-extracts of Juncus acutus stems led to identifyi
Externí odkaz:
https://doaj.org/article/b0aecfc6f0084a2fa392f6da4d09db6b
Autor:
Inès Jallali, Pierre waffo Téguo, Abderrazek Smaoui, Jean-Michel Mérillon, Chedly Abdelly, Riadh Ksouri
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 2680-2688 (2020)
The investigation of natural and safe antioxidants from natural origin is highly encouraged since it was revealed that synthetic antioxidants have restricted use in foods due to their toxicological effects and suspected carcinogenic potential. Purifi
Externí odkaz:
https://doaj.org/article/84555ffa061e499a89974f5f10103a27