Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ria Ulfiasari"'
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 583-591 (2021)
Plastic as food packaging had less beneficial properties besides being harmful to health and not environmentally friendly. The use of taro starch based edible film was expected to solve this problem. The purpose of this study was to study the use of
Externí odkaz:
https://doaj.org/article/7e2e5374a02d4920a626d1d6d5ffc47f
Publikováno v:
PFTJ: Pasundan Food Technology Journal, Vol 6, Iss 3, Pp 159-166 (2020)
This research aimed to study the characteristics of carbonated bir pletok with different types of rhizome composition. The research design used factorial randomized design with 1 factor, it’s the type of rhizome which comprised of javanese turmeric
Externí odkaz:
https://doaj.org/article/05fd68999d3e4cc985b4c4d4b81d32db