Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Ria Millati"'
Publikováno v:
Journal of Applied Science and Engineering, Vol 26, Iss 10, Pp 1513-1520 (2023)
A pretreatment process is needed in the bioconversion of oil palm empty fruit bunch (OPEFB) to remove lignin and to get crystalline cellulose for CNC production. Several pretreatment methods were studied, i.e., pretreatment with 10% NaOH, combination
Externí odkaz:
https://doaj.org/article/9b24b5127e824e44b9603c943d8af4fc
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 29, Iss 1 (2022)
The cross-linking agent plays an important role in bioplastic mechanical properties. This study aimed to determine the effect of Sodium Hyaluronate (SoHA) as a synthetic cross-linking agent and the addition of Nyamplung Cake Extract (NCE) as an antim
Externí odkaz:
https://doaj.org/article/e936e9cbfc0a40598a1ed8a68cde351c
Autor:
Gülru Bulkan, Gerarda Tania Yudhanti, Sitaresmi Sitaresmi, Ria Millati, Rachma Wikandari, Mohammad J. Taherzadeh
Publikováno v:
Fermentation, Vol 8, Iss 6, p 270 (2022)
The fermentation of fruit processing residuals (FPRs) with filamentous fungi can provide protein-rich food products. However, FPRs that contain bioactive compounds with antimicrobial properties present a major challenge. In this work, the resistance
Externí odkaz:
https://doaj.org/article/d83ac379a4304f0e8de9c8258c388a24
Publikováno v:
Agritech, Vol 38, Iss 2, Pp 160-166 (2018)
In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment using semi-continuous digester. The standard-rate
Externí odkaz:
https://doaj.org/article/83131c69f1504528828d96b4cdb10580
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 10, Iss 1, Pp 205-212 (2018)
Cassava stalk can be converted into sugar-based product by using microorganism. Unfortunately, lignin act as a barrier of optimal bioconversion. Cassava stalk needs pretreatment process for removing this barrier. The effect of lime pretreatment on mi
Externí odkaz:
https://doaj.org/article/274481870948424fa99e42c203ef6fca
Autor:
Gülru Bulkan, Sitaresmi Sitaresmi, Gerarda Tania Yudhanti, Ria Millati, Rachma Wikandari, Mohammad J. Taherzadeh
Publikováno v:
Journal of Fungi, Vol 8, Iss 1, p 12 (2021)
Fruit and vegetable processing wastes are global challenges but also suitable sources with a variety of nutrients for different fermentative products using bacteria, yeast or fungi. The interaction of microorganisms with bioactive compounds in fruit
Externí odkaz:
https://doaj.org/article/c79e4d39362a45e49dd1f9060dd6125e
Autor:
Teguh Ariyanto, Rochim Bakti Cahyono, Abby Vente, Stijn Mattheij, Ria Millati, Sarto, Mohammad J. Taherzadeh, Siti Syamsiah
Publikováno v:
International Journal of Technology, Vol 8, Iss 8, Pp 1385-1392 (2017)
Fruit waste is a part of municipal solid waste which is typically disposed of directly to a landfill site. In order to utilize this valuable renewable resource, anaerobic biological processes can be employed to convert fruit waste to biogas. This usa
Externí odkaz:
https://doaj.org/article/d1fc825804ff4afba94d04619655233d
Autor:
Kinanthi Mondylaksita, Jorge A. Ferreira, Wiratni Budhijanto, Claes Niklasson, Mohammad J. Taherzadeh, Ria Millati
Publikováno v:
Fermentation, Vol 7, Iss 4, p 263 (2021)
The glucan-rich fraction, hemicellulosic compounds-rich fraction, and a mixture of both fractions obtained from organosolv pretreatment of oil palm empty fruit bunch (OPEFB) were used as substrates to produce volatile fatty acids (VFAs) in acidogenic
Externí odkaz:
https://doaj.org/article/2bba3b7c5d584283abc00811c851b884
Publikováno v:
Agritech, Vol 37, Iss 4, Pp 395-401 (2017)
Folate is a B vitamin that participates in one-carbon transfer reactions of metabolism process, particularly purine and pyrimidine biosynthesis (DNA and RNA). Some strains of lactic acid bacteria are known to produce folic acid through the conversion
Externí odkaz:
https://doaj.org/article/2babe0bd15cf49b19bea2b2a6e9fcc16
Publikováno v:
Buletin Peternakan, Vol 41, Iss 3, Pp 250-256 (2017)
The study was conducted to determine the enzyme activity, fiber fraction and digestibility in the fermentation process of cocoa pod. The substrate was used the cocoa pod while the fungi used Phanerochaete chrysosporium, Pleurotus ostreatus and Schizo
Externí odkaz:
https://doaj.org/article/3d8c1f4bf4254f7eb9bfa9d3817c55f9