Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ria Dewi Andriani"'
Autor:
Khotibul Umam Al Awwally, Siti Asmaul Mustaniroh, Nimas Mayang Sabrina Sunyoto, Ria Dewi Andriani, Rini Yulianingsih, Vindhya Tri Widayanti, Rizky Hermawan, Shafira Arini Sundari
Publikováno v:
Journal of Innovation and Applied Technology, Vol 9, Iss 2, Pp 76-85 (2023)
Lebah klanceng (Trigona sp) merupakan lebah yang tidak bersengat dan berasal dari negara yang memiliki kawasan iklim tropis maupun subtropics. Budidaya lebah klanceng memiliki prospek tang tinggi dan dapat menjadi ekonomi alternative untuk masyarakat
Externí odkaz:
https://doaj.org/article/16ee0781b5004775a41ff90e95f8f5ca
Autor:
Yusron Sugiarto, Ulimaz Rahma Wijayanti, Nimas Mayang Sabrina Sunyoto, Inggit Kresna Maharsih, Ria Dewi Andriani, Fajri Anugroho
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 11, Iss 1, Pp 105-115 (2023)
The effect of biochar supplementation with different particle size on biogas production in two-stage anaerobic digestion of white bread waste was carried out on a laboratory scale using a 100 mL bioreactor. The supplementation of biochar variations w
Externí odkaz:
https://doaj.org/article/f02302982cf24f909db4a9464cf30526
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 33, Iss 1 (2023)
Milk as a farm product has a significant role in improving the quality of human resources through the intersection of protein and mineral needs. One of the dairy products is yogurt or probiotic fermented milk. Yoghurt is a processed milk food that is
Externí odkaz:
https://doaj.org/article/69141182dcd24314a8d4ab616ecf3c76
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 1 (2023)
This study aims at determining the optimum fortification with red dragon fruit peel extract evaporated with MAE method towards the physicchemistry characteristics of symbiotic yogurt. The research object is symbiotic yogurt made of pasteurized fresh
Externí odkaz:
https://doaj.org/article/f745d3624cad474a9f50f05276e7561e
Autor:
Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 3, Pp 162-171 (2020)
Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (cas
Externí odkaz:
https://doaj.org/article/49132503b30e45c79370eb76be8849fb
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 1, Pp 13-20 (2020)
Hypercholesterolemia is a disease that is indicated by the increasing level of cholesterol in the body and also as one of the factors causing cardiovascular disease. An alternative that can be done to prevent hypercholesterolemia is by consuming ferm
Externí odkaz:
https://doaj.org/article/e2371066ee054127861ad5790477d48a
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 13, Iss 1, Pp 38-45 (2018)
The objective of this research was to analyze sensory evaluation quality and total lactic acid bacteria of corn yogurt added with skim milk and carrageenan. This research used experimental laboratory method with completely randomized design and four
Externí odkaz:
https://doaj.org/article/0c18c8ed2b8f4635be2477f12852ff2f
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 2, Iss 2, Pp 121-126 (2013)
Mikroalga laut Tetraselmis chuii memiliki potensi yang besar untuk dimanfaatkan sebagai bahan pangan fungsional karena mengandung zat gizi dan senyawa fitokimia. Tetraselmis chuii memiliki kandungan gizi yang cukup tinggi yaitu protein sebesar 48.42%
Externí odkaz:
https://doaj.org/article/dc59c907de4f4c9fa8b3cf96898b9d9c
Autor:
Muhammad Fajrul Arief, Lilik Eka Radiati, Ria Dewi Andriani, Dedi Fardiaz, Laprianika Reta Hapita Sari
Publikováno v:
INMATEH - Agricultural Engineering; 2024, Vol. 73 Issue 2, p162-175, 14p
Autor:
Rischa Amalia Saleha, Fera Novitasari, Nazma Putri Andrianita, Abdul Manab, Manik Eirry Sawitri, Ria Dewi Andriani, Premy Puspitawati Rahayu
Publikováno v:
Asian Food Science Journal. 22:44-60
The edible film is an alternative that can be used as eco-friendly packaging material (biodegradable) as a plastic substitute. The material that can be used in making edible films is glucomannan, which can dissolve easily but is less elastic. The dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db57a9dfa1ccc0eeca961c819c5facee
https://doi.org/10.9734/afsj/2023/v22i3625
https://doi.org/10.9734/afsj/2023/v22i3625