Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ria Ambarwati"'
Publikováno v:
AgriHealth, Vol 5, Iss 1, Pp 54-62 (2024)
Non-communicable diseases (NCDs) risk factors include changes in the lifestyle of adolescents with unhealthy diets tend to fast food, lack of activity and exercise, increased stressors, and exposure to environmental conditions that are not conducive
Externí odkaz:
https://doaj.org/article/8225cfd3b2764751ac429cfa35f77dae
Autor:
Ria Ambarwati, Damai Santosa, Eko Adhi Pangarsa, Budi Setiawan, Mika Lumban Tobing, Muchlis Achsan Udji Sofro, Dharminto Dharminto, Tjokorda Gde Dalem Pemayun, Catharina Suharti
Publikováno v:
Indonesian Biomedical Journal, Vol 15, Iss 5, Pp 297-303 (2023)
BACKGROUND: Metabolic syndrome (MetS), which is characterized by insulin resistance, adipocyte accumulation, and obesity, has been linked to malignancy development. Both leptin, an adipose tissue-produced cytokine-like hormone, and adiponectin, a hor
Externí odkaz:
https://doaj.org/article/78fc8c5532804e2cbcc8ce42778dd2c4
Publikováno v:
Amerta Nutrition, Vol 6, Iss 3, Pp 245-255 (2022)
Latar Belakang : Obesitas adalah penyakit kronis akibat kelebihan lemak tubuh yang dapat menyebabkan penyakit degeneratif seperti kardiometabolik dan diabetes. Faktor risiko obesitas yaitu faktor aktivitas, konsumsi, fisiologis dan riwayat obesitas k
Externí odkaz:
https://doaj.org/article/d10cd0af3f3c4edc9095f881c9cf809f
Autor:
Ria Ambarwati, Ardi Soesilo Wibowo, Sunarto Sunarto, Panji Wibowo Nurcahyo, Vera Asti Rahmawati
Publikováno v:
LINK, Vol 18, Iss 1, Pp 60-63 (2022)
Empon – empon merupakan tanaman obat yang mengandung bahan aktif kurkumin, minyak atsiri dan antioksidan yang dimanfaatkan sebagai minuman untuk meningkatkan daya tahan tubuh pada pasien Covid-19. Tujuan pembuatan minuman peningkat daya tahan tubuh
Externí odkaz:
https://doaj.org/article/6759cbfd44a242aba92c72f8b2ce810f
Autor:
Hafika Yunisari Pradina, Ria Ambarwati
Publikováno v:
Jurnal Riset Kesehatan, Vol 9, Iss 2, Pp 118-126 (2020)
Dysphagia is one of the most important clinical manifestations of stroke and can pose a greater risk of malnutrition for patients during and after hospitalization. The purpose of this research is to review the literature about dysphagia on nutrient i
Externí odkaz:
https://doaj.org/article/db48ee5102004f1683d8dd5ddf49346a
Publikováno v:
LINK, Vol 14, Iss 1, Pp 22-25 (2018)
Results of the monitoring and evaluation of programs comprehensive examination malnutrition children in the city of Semarang, 2014 shows a toddler can not spend PMT, one reason is the toddler suffering from boredom, so that changes in nutritional sta
Externí odkaz:
https://doaj.org/article/dd19615a0ec942e195c469f25ef24ac5
Autor:
Ria Ambarwati, Yuwono Setiadi
Publikováno v:
Jurnal Riset Kesehatan, Vol 6, Iss 1, Pp 1-6 (2017)
Pemberian F100 kepada balita gizi buruk di masyarakat masih mengalami kendala, terutamadalam pembuatan, higien sanitasi orang yang membuat dan peralatan, sehingga perludipertimbangkan bentuk alternatif formula makanan untuk balita gizi buruk dalam be
Externí odkaz:
https://doaj.org/article/a4d64fc4d98c49c28e028d721005f6d5
Publikováno v:
Journal of Nutrition College. 12:179-183
Background: Ready to Use Therapeutic Food (RUTF) is recommended in giving interventions to toddlers with uncomplicated wasting. Kepok banana (Musa paradisiaca L) and peanuts (Arachis hypogaea L) are local food ingredients that are easily available an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9c5feba123999a786c7518a3e7a03e
https://doi.org/10.14710/jnc.v12i2.37832
https://doi.org/10.14710/jnc.v12i2.37832
Publikováno v:
Journal of Nutrition College. 10:100-104
Background: Consumption of vegetables and fruit among school age children is still low due to lack of knowledge and attitudes about vegetables and fruit. Nutrition education can be provided to increase knowledge and attitudes as early as possible. Nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::851681115e6f2a216d26000f227c7c8a
https://doi.org/10.14710/jnc.v10i2.29139
https://doi.org/10.14710/jnc.v10i2.29139
Autor:
Ria Ambarwati
Publikováno v:
Journal of Nutrition College. 9:121-128
Latar Belakang: Perlu pengembangan modifikasi makanan tambahan dengan komposisi bahan berbasis F100.Tujuan: Mengetahui perbedaan kadar energi, protein dan lemak serta uji daya terima cookies berbasis F100 dengan substitusi tepung labu kuning dan tepu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fc316ca7acef7065306f92faf6241c8
https://doi.org/10.14710/jnc.v9i2.27033
https://doi.org/10.14710/jnc.v9i2.27033