Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ri A Kwon"'
Publikováno v:
Nanomaterials, Vol 13, Iss 18, p 2573 (2023)
Zinc oxide (ZnO) nanoparticles (NPs) are utilized as a zinc (Zn) fortifier in processed foods where diverse food additives can be present. Among them, additive solvents may strongly interact with ZnO NPs by changing the dispersion stability in food m
Externí odkaz:
https://doaj.org/article/8c7409b73da64cff9f89f28cde96af92
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 2, p 36 (2023)
Background: Silicon dioxide (SiO2) and titanium dioxide (TiO2) are ones of the most widely used food additives as an anti-caking and a coloring agent, respectively, in the food industry. Understanding particle, aggregate, or ionic fates of two additi
Externí odkaz:
https://doaj.org/article/e4ac4e80e9754123a80754027f9ef8fe
Publikováno v:
Journal of Critical Social Welfare. 67:41-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276a8e6e52e98ef48dff4801dfcbba34
https://doi.org/10.47042/acsw.2020.05.67.41
https://doi.org/10.47042/acsw.2020.05.67.41
Publikováno v:
Frontiers in Bioscience-Landmark. 28:36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312aaf721fb1cabe996c48a075f73a95
https://doi.org/10.31083/j.fbl2802036
https://doi.org/10.31083/j.fbl2802036
Publikováno v:
Korean Journal of Food Preservation. 23:654-659
This study was designed to compare the quality characteristics of spray-dried (SD) and freeze-dried (FD) Pueraria thunbergiana extracts powder hot water extracts. Quality characteristics of the SD and FD powder including moisture content, color value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::365e6a4e551da1d8b15912ee1d0c0152
https://doi.org/10.11002/kjfp.2016.23.5.654
https://doi.org/10.11002/kjfp.2016.23.5.654