Nutritional composition, antioxidant activity and anticancer potential of Syzygium cumini (L.) and Syzygium malaccense (L.) fruits

Autor: Luciana Gibbert, Aiane Benevide Sereno, Obdulio Gomes Miguel, Marilis Dallarmi Miguel, Michelli Aparecida Bertolazo da Silva, Deise Prehs Montrucchio, Aline Macedo Dantas, Josiane de Fátima Gaspari Dias, Marina Talamini Piltz de Andrade, Iara Messias-Reason, Claudia Carneiro Hecke Krüger, Graciele da Silva Campelo Borges

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e5210413743
Research, Society and Development; Vol. 10 Núm. 4; e5210413743
Research, Society and Development; v. 10 n. 4; e5210413743
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Intending to highlight new fruits with nutraceutical potential, the present work reports the nutritional and antioxidant content of Syzygium cumini (L.) Skeels (S. cumini) and Syzygium malaccense (L.) Merr. & LM Perry (S. malaccense), and evaluates t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e82f0acfb4fbc2c5d4154a05ba0b96af
https://rsdjournal.org/index.php/rsd/article/view/13743