Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ri, Alekseeva"'
Publikováno v:
Europe PubMed Central
In a number of studies it is shown that regular use of the probiotic products containing Lactobacillus plantarum Tensia DSM 21380 in complex dietary treatment, not only modulates intestinal microflora, but also has a positive influence on a functiona
Publikováno v:
Europe PubMed Central
In this review role of clinical nutrition of the some components of dietotherapy in correction metabolic parameters and in decrease of complication risk (cardiovascular disease, type 2 diabetes, osteoporosis and other) in patients with long-term rena
Autor:
Sharafetdinov KK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Russian Medical Academy of Continuous Professional Education, Ministry of Health of the Russian Federation, 125993, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Alekseeva RI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Plotnikova OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Pilipenko VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sorokina EY; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2023; Vol. 92 (3), pp. 15-24. Date of Electronic Publication: 2023 May 17.
Autor:
Kondratyeva OV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sharafetdinov KK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, 125993, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Plotnikova OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Pilipenko VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Alekseeva RI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sorokina EY; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Peskova EV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (2), pp. 5-14. Date of Electronic Publication: 2022 Mar 14.
Autor:
Vrzhesinskaya OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Leonenko SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kodentsova VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Beketova NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kosheleva OV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Pilipenko VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Plotnikova OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Alekseeva RI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sharafetdinov KK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (2), pp. 58-71. Date of Electronic Publication: 2022 Mar 14.
Autor:
Sharafetdinov KK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Russian Medical Academy of Continuing Professional Education of the Ministry of Healthcare of the Russian Federation, 125993, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Plotnikova OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Alekseeva RI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Pilipenko VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Vorobyeva VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (5), pp. 87-94. Date of Electronic Publication: 2022 Aug 30.
Autor:
Sharafetdinov KK, Plotnikova OA, Churicheva AM, Pilipenko VV, Alekseeva RI, Sentsova TB, Maltsev GY, Kochetkova AA, Vorobyova VM, Vorobyova IS
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (6), pp. 103-9.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2013; Vol. 82 (5), pp. 46-50.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2012; Vol. 81 (1), pp. 75-9.
Autor:
Trushina ÉN, Mustafina OK, Soto SKh, Sentsova TB, Plotnikova OA, Alekseeva RI, Sharafetdinov KhKh, Semenchenko IIu, Kuznetsov VD
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2012; Vol. 81 (5), pp. 60-5.