Zobrazeno 1 - 10
of 396
pro vyhledávání: '"Rhyu MR"'
Autor:
Rhyu MR; Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Republic of Korea., Ozdener MH; Monell Chemical Senses Center, Philadelphia, PA 19104, USA., Lyall V; Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA 23298, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Nov 12; Vol. 16 (22). Date of Electronic Publication: 2024 Nov 12.
Autor:
Topin J; Institut de Chimie de Nice UMR7272, Université Côte d'Azur, CNRS, Nice, France. jeremie.topin@univ-cotedazur.fr., Bouysset C; Institut de Chimie de Nice UMR7272, Université Côte d'Azur, CNRS, Nice, France., Pacalon J; Institut de Chimie de Nice UMR7272, Université Côte d'Azur, CNRS, Nice, France., Kim Y; Korea Food Research Institute, 245 Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea., Rhyu MR; Korea Food Research Institute, 245 Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea., Fiorucci S; Institut de Chimie de Nice UMR7272, Université Côte d'Azur, CNRS, Nice, France. sebastien.fiorucci@univ-cotedazur.fr., Golebiowski J; Institut de Chimie de Nice UMR7272, Université Côte d'Azur, CNRS, Nice, France.; Department of Brain and Cognitive Sciences, DGIST, 333, Techno JungAng, Daero, HyeongPoong Myeon, Daegu, 711-873, Republic of Korea.
Publikováno v:
Cellular and molecular life sciences : CMLS [Cell Mol Life Sci] 2021 Dec; Vol. 78 (23), pp. 7605-7615. Date of Electronic Publication: 2021 Oct 23.
Autor:
Stute, Petra1 (AUTHOR) petra.stute@insel.ch, Henneicke-von Zepelin, Hans-Heinrich2,3 (AUTHOR), Nicken, Petra3 (AUTHOR)
Publikováno v:
Gynecological Endocrinology. Dec2024, Vol. 40 Issue 1, p1-8. 8p.
Autor:
Kasahara, Naoya1 (AUTHOR), Teratani, Takumi2 (AUTHOR) teratani@jichi.ac.jp, Doi, Junshi3 (AUTHOR), Yokota, Shinichiro1 (AUTHOR), Shimodaira, Kentaro1 (AUTHOR), Kaneko, Yuki1 (AUTHOR), Ohzawa, Hideyuki1 (AUTHOR), Sakuma, Yasunaru1 (AUTHOR), Sasanuma, Hideki1 (AUTHOR), Fujimoto, Yasuhiro4 (AUTHOR), Urahashi, Taizen5 (AUTHOR), Yoshitomi, Hideyuki5 (AUTHOR), Yamaguchi, Hironori1 (AUTHOR), Kitayama, Joji1 (AUTHOR), Sata, Naohiro1 (AUTHOR)
Publikováno v:
Stem Cell Research & Therapy. 11/4/2024, Vol. 15 Issue 1, p1-19. 19p.
Autor:
Rhyu MR; Korea Food Research Institute, Wanju-gun 55365, Korea., Kim Y; Korea Food Research Institute, Wanju-gun 55365, Korea., Lyall V; Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA 23298, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 25; Vol. 22 (7). Date of Electronic Publication: 2021 Mar 25.
Autor:
Rhyu MR; Division of Functional Food Research, Korea Food Research Institute, Jeollabuk-do 55365, Korea., Kim Y; Division of Functional Food Research, Korea Food Research Institute, Jeollabuk-do 55365, Korea., Misaka T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2020 Sep 24; Vol. 21 (19). Date of Electronic Publication: 2020 Sep 24.
Autor:
Rhyu MR; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea., Song AY; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea., Kim EY; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea., Son HJ; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea., Kim Y; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea., Mummalaneni S; Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA 23298, USA., Qian J; Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA 23298, USA., Grider JR; Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA 23298, USA., Lyall V; Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA 23298, USA.
Publikováno v:
Nutrients [Nutrients] 2020 Apr 24; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 24.
Autor:
Mori, Sazanami1 (AUTHOR), Nakamura, Natsuki1 (AUTHOR), Fuchigami, Ayane1 (AUTHOR), Yoshimoto, Satoshi1 (AUTHOR), Sakakibara, Moe2 (AUTHOR), Ozawa, Toshiyuki3 (AUTHOR), Aoki, Junken4,5 (AUTHOR), Inoue, Asuka6 (AUTHOR), Sumida, Hayakazu2 (AUTHOR), Ando, Hideya1 (AUTHOR), Nakamura, Motonao1 (AUTHOR) moto-nakamura@ous.ac.jp
Publikováno v:
FASEB Bioadvances. Oct2024, Vol. 6 Issue 10, p424-441. 18p.
Autor:
Park C; Department of Integrative Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Korea., Park J; Department of Integrative Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Korea., Shim MK; Department of Integrative Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Korea., Rhyu MR; Division of Functional Food Research, Korea Food Research Institute, Jeollabuk-do, Korea., Yoon BK; Department of Obstetrics, Gynecology and Women's Health, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea., Kim KS; Department of Biomedical Engineering, College of Medicine, Kyung Hee University, Seoul, Korea., Lee Y; Department of Integrative Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Korea.
Publikováno v:
Journal of molecular endocrinology [J Mol Endocrinol] 2019 Jul 01; Vol. 63 (1), pp. 27-38.
Autor:
Song H; Department of Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Park J; Department of Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Choi K; Department of Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Lee J; Department of Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Chen J; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do, Republic of Korea., Park HJ; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do, Republic of Korea., Yu BI; Laboratory of Product Development, Korea Ginseng Corp, Daejeon, Republic of Korea., Iida M; HIYOSHI Corporation, Omihachiman, Shiga, Japan., Rhyu MR; Division of Functional Food Research, Korea Food Research Institute, Jeollabuk-do, Republic of Korea., Lee Y; Department of Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea.
Publikováno v:
Journal of ginseng research [J Ginseng Res] 2019 Apr; Vol. 43 (2), pp. 319-325. Date of Electronic Publication: 2018 Nov 30.