Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rhouma, Sayar"'
Autor:
Maccaferri, Marco, Sanguineti, Maria Corinna, Demontis, Andrea, El-Ahmed, Ahmed, del Moral, Luis Garcia, Maalouf, Fouad, Nachit, Miloudi, Nserallah, Nasserlehaq, Ouabbou, Hassan, Rhouma, Sayar, Royo, Conxita, Villegas, Dolors, Tuberosa, Roberto
Publikováno v:
Journal of Experimental Botany, 2011 Jan 01, 409-438.
Externí odkaz:
https://www.jstor.org/stable/24859853
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 46, Iss 2, Pp 54-63 (2010)
Two durum wheat (Triticum durum Desf.) cultivars were tested for salt and drought tolerance at germination, seedling emergence and early seedling growth in NaCl and PEG-8000 solutions of different osmotic potentials (-0.2, -0.4, -0.6 and -0.8 MPa). D
Externí odkaz:
https://doaj.org/article/22be0d2ffdc24999b388df53a7b5d73b
Autor:
Agata Gadaleta, Giacomo Mangini, Domenica Nigro, Ilaria Marcotuli, Angelica Giancaspro, Khaled Masmoudi, Ines Yacoubi, Pasqualina Colasuonno, Yong Weon Seo, Rhouma Sayar, Stefania L. Giove, Faiçal Brini
Publikováno v:
Genetic Resources and Crop Evolution. 67:445-455
Wheat is one of the most important crop grown worldwide, and especially in the Mediterranean basin, durum wheat is the most used for typical food industry. Due to the variable climate conditions, one of the most important targets for breeders in thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ec82509342f8256052b4293a425683
https://doi.org/10.1007/s10722-019-00807-4
https://doi.org/10.1007/s10722-019-00807-4
Autor:
Margherita Dall'Asta, Daniele Del Rio, Fatma Boukid, Rhouma Sayar, Yong Weon Seo, Luca Calani, Ines Yacoubi, Letizia Bresciani, Mondher Mejri, Pedro Mena
Publikováno v:
European Food Research and Technology. 245:73-82
In the last decades, the consumption of whole wheat has increased because consumers’ awareness has increased toward healthy food. However, breeders’ focus was always attributed to the major components of wheat, but less attention was paid to micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058888871f796d3c79e4019520ebe9b1
https://doi.org/10.1007/s00217-018-3141-1
https://doi.org/10.1007/s00217-018-3141-1
Autor:
Rhouma Sayar, Stefano Sforza, Ines Yacoubi, Fatma Boukid, Barbara Prandi, Mondher Mejri, Yong Weon Seo
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:5837-5846
The aim of this study was to compare immunogenic and toxic gluten peptides related to celiac disease (CD). 100 accessions of genotypes selected during the 20th century in Tunisia were in vitro digested and then analyzed by UPLC/ESI-MS technique using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f7fc658291f49406fba446b4ec3e1b
https://doi.org/10.1021/acs.jafc.7b02041
https://doi.org/10.1021/acs.jafc.7b02041
Autor:
Elena Vittadini, Ines Yacoubi, Yong Weon Seo, Barbara Prandi, Stefano Sforza, Mia Marchini, Fatma Boukid, Rhouma Sayar, Monica Mattarozzi, Mondher Mejri
The present work had a dual objective: to assess if the evolution of durum wheat from landraces to modern genotypes as function of breeding programs impacted proteins and starch fractions, as well as starch properties. Flours and starches isolated fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5ebb21c30301c8fc5f54d9f9471f5b
http://hdl.handle.net/11581/424653
http://hdl.handle.net/11581/424653
Akademický článek
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Publikováno v:
Annales de l'Inrat. 89:29-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f113f187262c938cab1e3f65741c6c
https://doi.org/10.12816/0028688
https://doi.org/10.12816/0028688
Autor:
Rhouma Sayar, Ines Yacoubi, Barbara Prandi, Mondher Mejri, Fatma Boukid, Yong Weon Seo, Stefano Sforza
Publikováno v:
Journal of agricultural and food chemistry. 65(28)
Baker's asthma is a serious airway disease triggered by wheat protein CM3 α-amylase/trypsin inhibitor. The purpose of the present study was to investigate the impact of genotype and crop year on allergen CM3 α-amylase/trypsin inhibitor associated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c8e1ef4cbd5a64fb31fff28cf785f83
https://pubmed.ncbi.nlm.nih.gov/28644028
https://pubmed.ncbi.nlm.nih.gov/28644028
Autor:
Moez Amri, Zouhaier Abbes, Mariem Bouhadida, Imen Halila, Najar, Asma, Safaa Kumari, Omri, Noura, Ouji, Ali, Warda Jendoubi, Feten Srarfi Ben Ayed, Imen Trabelsi, Rhouma Sayar, Bouaziz Sifi, Hamadi Ben Saleh, A Hamwieh, M Imtiaz, Halila, Mohamed Habib, Kharrat, Mohamed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f74b8bc1426be7471cef2f2e16e42d