Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rhona E. McDonald"'
Autor:
Rhona E McDonald, Rachel I Fleming, John G Beeley, Douglas L Bovell, Jian R Lu, Xiubo Zhao, Alan Cooper, Malcolm W Kennedy
Publikováno v:
PLoS ONE, Vol 4, Iss 5, p e5726 (2009)
Horses are unusual in producing protein-rich sweat for thermoregulation, a major component of which is latherin, a highly surface-active, non-glycosylated protein. The amino acid sequence of latherin, determined from cDNA analysis, is highly conserve
Externí odkaz:
https://doaj.org/article/a7731993606f4ee79949f9c5860b0208
Publikováno v:
Biomolecular Nmr Assignments
Latherin is an intrinsically surfactant protein of ~23 kDa found in the sweat and saliva of horses. Its function is probably to enhance the translocation of sweat water from the skin to the surface of the pelt for evaporative cooling. Its role in sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df6d93484d87a24ba52bb76174a4d68d
https://doi.org/10.1007/s12104-013-9485-3
https://doi.org/10.1007/s12104-013-9485-3
Publikováno v:
Journal of the Royal Society Interface
Latherin is a highly surface-active allergen protein found in the sweat and saliva of horses and other equids. Its surfactant activity is intrinsic to the protein in its native form, and is manifest without associated lipids or glycosylation. Latheri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85acada9d1bdee3bda043fafde2808c9
https://pubmed.ncbi.nlm.nih.gov/23782536
https://pubmed.ncbi.nlm.nih.gov/23782536
Autor:
John G. Beeley, Alan Cooper, Rachel I. Fleming, Malcolm W. Kennedy, Jian R. Lu, Rhona E. McDonald, Xiubo Zhao, Douglas L. Bovell
Publikováno v:
PLoS ONE, Vol 4, Iss 5, p e5726 (2009)
PLoS ONE
PLoS ONE
Horses are unusual in producing protein-rich sweat for thermoregulation, a major component of which is latherin, a highly surface-active, non-glycosylated protein. The amino acid sequence of latherin, determined from cDNA analysis, is highly conserve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd820ca4d3653411de1213c4ed2fe86
http://europepmc.org/articles/PMC2684629?pdf=render
http://europepmc.org/articles/PMC2684629?pdf=render
Publikováno v:
Angewandte Chemie (International ed. in English). 43(23)
[*] R. E. McDonald, Dr. B. G. Davis Dyson Perrins Laboratory Department of Chemistry, University of Oxford South Parks Road, Oxford, OX1 3QY (UK) Fax: (+44)1865-275-674 E-mail: ben.davis@chem.ox.ac.uk Dr. D. J. Hughes Syngenta Jealott's Hill Internat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bcbe58ba69a77bbf6b0052ab0bdad67
http://ora.ox.ac.uk/objects/uuid:a2115d85-42cb-40a0-92d5-4e8cd489d717
http://ora.ox.ac.uk/objects/uuid:a2115d85-42cb-40a0-92d5-4e8cd489d717
Publikováno v:
Angewandte Chemie; May2004, Vol. 116 Issue 23, p3087-3091, 5p