Zobrazeno 1 - 10
of 1 508
pro vyhledávání: '"Rhodotorula mucilaginosa"'
Publikováno v:
Ecological Engineering & Environmental Technology (EEET); 2024, Vol. 25 Issue 8, p96-108, 13p
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 3, Pp 569-576 (2024)
Terpenoids have tremendous biological activities and are widely employed in food, healthcare and pharmaceutical industries. Using synthetic biology to product terpenoids from microbial cell factories presents a promising alternative route compared to
Externí odkaz:
https://doaj.org/article/0c73ce6e3ca948dbb7e48d2c808b657c
Autor:
Cudowski, A.1, Pietryczuk, A.1 annapiet@uwb.edu.pl
Publikováno v:
Scientific Reports. 12/20/2019, Vol. 9 Issue 1, p1-10. 10p.
Autor:
Edson Mosqueda-Martínez, Natalia Chiquete-Félix, Paulina Castañeda-Tamez, Carolina Ricardez-García, Manuel Gutiérrez-Aguilar, Salvador Uribe-Carvajal, Ofelia Mendez-Romero
Publikováno v:
Frontiers in Fungal Biology, Vol 5 (2024)
Carotenoids produced by bacteria, yeasts, algae and plants inactivate Free Radicals (FR). However, FR may inactivate carotenoids and even turn them into free radicals. Oxidative metabolism is a source of the highly motile Reactive Oxygen Species (ROS
Externí odkaz:
https://doaj.org/article/e0032680c4f54dc59ab2d1a7f3bcdf19
Autor:
Amera A. Abaza, Yousseria M. Shetaia, Noha M. Sorour, Ashraf S. A. El-Sayed, Ashraf F. El-Baz
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Single-cell oils (SCO) produced by oleaginous yeast hold promise as a sustainable alternative for producing nutritionally and pharmaceutically valuable lipids. However, the accumulation of oils varies substantially between yeast spp. Consequ
Externí odkaz:
https://doaj.org/article/c9d87212d8ef46809f07b97eabb1d918
Autor:
Mollea, Chiara, Bosco, Francesca
Publikováno v:
CET Journal - Chemical Engineering Transactions; 2024, Vol. 110, p331-336, 6p
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102196- (2024)
A 60-day feeding trial was conducted to investigate the effects of dietary marine red yeast supplementation on growth performance, body composition, antioxidant, immunity, lipid metabolism, and mTOR signaling pathway in juvenile GIFT tilapia (Initial
Externí odkaz:
https://doaj.org/article/c41d3fd9b4be40fd89263931ca5de491
Autor:
Miguel Rosas-Paz, Alberto Zamora-Bello, Nayeli Torres-Ramírez, Diana Villarreal-Huerta, Lucero Romero-Aguilar, Juan Pablo Pardo, Mohammed El Hafidi, Georgina Sandoval, Claudia Segal-Kischinevzky, James González
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The extremotolerant red yeast Rhodotorula mucilaginosa displays resilience to diverse environmental stressors, including cold, osmolarity, salinity, and oligotrophic conditions. Particularly, this yeast exhibits a remarkable ability to accumulate lip
Externí odkaz:
https://doaj.org/article/59afa9190e5d48c38370c6a3c004b45b
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-23 (2023)
Abstract Pectinase is a particular type of enzyme that can break down pectin compounds and is extensively utilised in the agricultural field. In this study, twenty yeast isolates were isolated and assayed for pectinase activity. Molecular identificat
Externí odkaz:
https://doaj.org/article/6a394c711c11421083c1216569bba47b
Publikováno v:
Journal of Pure & Applied Microbiology. Jun2018, Vol. 12 Issue 2, p587-599. 13p.