Zobrazeno 1 - 10
of 671
pro vyhledávání: '"Rhodothermus"'
Autor:
Zong Z; National Engineering Research Center of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China. zongzhy@tib.cas.cn.; National Center of Technology Innovation for Synthetic Biology, Tianjin, China. zongzhy@tib.cas.cn., Zhang X; National Engineering Research Center of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; National Center of Technology Innovation for Synthetic Biology, Tianjin, China., Chen P; National Engineering Research Center of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; National Center of Technology Innovation for Synthetic Biology, Tianjin, China., Fu Z; National Engineering Research Center of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; National Center of Technology Innovation for Synthetic Biology, Tianjin, China., Zeng Y; National Engineering Research Center of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; National Center of Technology Innovation for Synthetic Biology, Tianjin, China., Wang Q; National Engineering Research Center of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; National Center of Technology Innovation for Synthetic Biology, Tianjin, China., Chipot C; Laboratoire International Associé CNRS and University of Illinois at Urbana-Champaign, LPCT, UMR 7019 Université de Lorraine CNRS, Vandœuvre-lès-Nancy, France.; Department of Physics, University of Illinois at Urbana-Champaign, Urbana, USA.; Department of Biochemistry and Molecular Biology, The University of Chicago, Chicago, USA., Leggio LL; Department of Chemistry, University of Copenhagen, Copenhagen, Denmark., Sun Y; National Engineering Research Center of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China. sun_yx@tib.cas.cn.; National Center of Technology Innovation for Synthetic Biology, Tianjin, China. sun_yx@tib.cas.cn.
Publikováno v:
Nature communications [Nat Commun] 2024 Oct 09; Vol. 15 (1), pp. 8760. Date of Electronic Publication: 2024 Oct 09.
Autor:
Miyasaka Y; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Yokoyama K; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Kozono T; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Kitano Y; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Miyazaki T; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan., Sakaguchi M; Department of Chemistry and Life Science, Kogakuin University, Hachioji, Japan., Nishikawa A; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Tonozuka T; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Fuchu, Japan.
Publikováno v:
Proteins [Proteins] 2024 Aug; Vol. 92 (8), pp. 984-997. Date of Electronic Publication: 2024 Apr 20.
Autor:
Xiong S; Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming 650500, China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Huang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Ding J; Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming 650500, China. Electronic address: djm@ynnu.edu.cn., Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: daweini@jiangnan.edu.cn., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 4), pp. 136063. Date of Electronic Publication: 2024 Sep 26.
Autor:
Pellizza L; Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires (IIBBA)- CONICET, Patricias Argentinas 435 (C1405BWE), Buenos Aires, Argentina., Ramis L; Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires (IIBBA)- CONICET, Patricias Argentinas 435 (C1405BWE), Buenos Aires, Argentina., Araoz IA; Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires (IIBBA)- CONICET, Patricias Argentinas 435 (C1405BWE), Buenos Aires, Argentina., Aran M; Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires (IIBBA)- CONICET, Patricias Argentinas 435 (C1405BWE), Buenos Aires, Argentina. maran@leloir.org.ar.
Publikováno v:
Biomolecular NMR assignments [Biomol NMR Assign] 2023 Dec; Vol. 17 (2), pp. 229-233. Date of Electronic Publication: 2023 Aug 05.
Autor:
Murali R; Department of Biochemistry, University of Illinois, Urbana-Champaign, Urbana, IL 61801.; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, CA 91125.; School of Life Sciences, University of Nevada, Las Vegas, Las Vegas, NV 89154., Pace LA; Department of Biochemistry, University of Illinois, Urbana-Champaign, Urbana, IL 61801.; meliora.bio, Salt Lake City, UT 84103., Sanford RA; Department of Earth Science and Environmental Change, University of Illinois at Urbana-Champaign, Urbana, IL 61801., Ward LM; Department of Geosciences, Smith College, Northampton, MA 01063.; Division of Geological and Planetary Sciences, California Institute of Technology, Pasadena, CA 91125., Lynes MM; Department of Chemistry and Biochemistry, Thermal Biology Institute, Montana State University, Bozeman, MT 59717.; Center for Biofilm Enginering, Montana State University, Bozeman, MT 59717., Hatzenpichler R; Department of Chemistry and Biochemistry, Thermal Biology Institute, Montana State University, Bozeman, MT 59717.; Center for Biofilm Enginering, Montana State University, Bozeman, MT 59717.; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT 59717., Lingappa UF; Division of Geological and Planetary Sciences, California Institute of Technology, Pasadena, CA 91125.; Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720., Fischer WW; Division of Geological and Planetary Sciences, California Institute of Technology, Pasadena, CA 91125., Gennis RB; Department of Biochemistry, University of Illinois, Urbana-Champaign, Urbana, IL 61801., Hemp J; meliora.bio, Salt Lake City, UT 84103.; Division of Geological and Planetary Sciences, California Institute of Technology, Pasadena, CA 91125.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Jun 25; Vol. 121 (26), pp. e2316422121. Date of Electronic Publication: 2024 Jun 20.
Autor:
Bergsten P; Matís, Exploration & Utilization of Genetic Resources, Reykjavík, Iceland.; Faculty of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland., Vannier P; Matís, Exploration & Utilization of Genetic Resources, Reykjavík, Iceland., Mougeolle A; Matís, Exploration & Utilization of Genetic Resources, Reykjavík, Iceland., Rigaud L; Matís, Exploration & Utilization of Genetic Resources, Reykjavík, Iceland., Marteinsson VT; Matís, Exploration & Utilization of Genetic Resources, Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2022 Jan; Vol. 72 (1).
Autor:
Jiang H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Xie X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Ban X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Gu Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, P. R. China., Cheng L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, P. R. China., Hong Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, P. R. China., Li C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, P. R. China., Li Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 May 26; Vol. 69 (20), pp. 5755-5763. Date of Electronic Publication: 2021 May 14.
Autor:
Wang Z; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China., Xin C; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China., Li C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China., Gu Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China., Cheng L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China., Hong Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China., Ban X; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China., Li Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, PR China. Electronic address: zfli@jiangnan.edu.cn.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2019 Dec; Vol. 164, pp. 105478. Date of Electronic Publication: 2019 Aug 14.
Autor:
Liew KJ; Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia., Ngooi CY; Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia., Shamsir MS; Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia., Sani RK; Department of Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, USA., Chong CS; Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia., Goh KM; Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia. Electronic address: gohkianmau@utm.my.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2019 Dec; Vol. 164, pp. 105464. Date of Electronic Publication: 2019 Aug 01.
Autor:
Rafighi P; College of Chemistry, Institute for Advanced Studies in Basic Sciences, P.O. Box 45195-1159, Gava Zang, Zanjan, Iran., Nordberg Karlsson E; Biotechnology, Department of Chemistry, Lund University, Lund S-22100, Sweden., Zubaida Gulshan Ara K; Biotechnology, Department of Chemistry, Lund University, Lund S-22100, Sweden., Pankratova G; National Centre for Nano Fabrication and Characterization, Technical University of Denmark (DTU), Kongens Lyngby, Denmark., Bollella P; Department of Chemistry, University of Bari A. Moro, Via E. Orabona 4, 70125 Bari, Italy., Peterbauer CK; Department of Food Sciences and Technology BOKU-University of Natural Resources and Life Sciences Muthgasse 18, A-1190 Wien, Austria., Gorton L; Department of Biochemistry and Structural Biology, Lund University, PO Box 124, 221 00 Lund, Sweden. Electronic address: lo.gorton@biochemistry.lu.se.
Publikováno v:
Bioelectrochemistry (Amsterdam, Netherlands) [Bioelectrochemistry] 2022 Dec; Vol. 148, pp. 108254. Date of Electronic Publication: 2022 Sep 05.