Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Rhoda N. Ndanuko"'
Autor:
Rhoda N. Ndanuko, Jason H Y Wu, Oscar Perez-Concha, Tazman Davies, Sebastiano Barbieri, Jimmy Chun Yu Louie
Publikováno v:
The Journal of Nutrition. 152:343-349
BACKGROUND Dietary guidelines recommend limiting the intake of added sugars. However, despite the public health importance, most countries have not mandated the labeling of added sugar content on packaged foods and beverages, making it difficult for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c5b2c6fe4ab0e2d94fd5bb8ef4b4e4d
https://doi.org/10.1093/jn/nxab341
https://doi.org/10.1093/jn/nxab341
Publikováno v:
Public Health Nutr
Objective:To compare the Nutrition Information Panel (NIP) content, serving size and package size of children’s ready-to-eat breakfast cereals (RTEC) available in five different Western countries.Design:NIP label information was collected from RTEC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185e21978c4ed3e3dffa2c15d0b915aa
https://doi.org/10.1017/s1368980019003537
https://doi.org/10.1017/s1368980019003537
Autor:
Karen E Charlton, Rukayat Ibrahim, Retno Ayu Hapsari, Rhoda N. Ndanuko, David Raubenheimer, Elizabeth P. Neale
Publikováno v:
Adv Nutr
While sodium and potassium are individually important for blood pressure (BP) regulation, the relative contribution of sodium to potassium intake has not been sufficiently investigated. This study aimed to evaluate the association between urinary sod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9146fd2f5df522c549bd7a9c32c9b5b7
https://europepmc.org/articles/PMC8483973/
https://europepmc.org/articles/PMC8483973/
Autor:
Judith Kimiywe, David Raubenheimer, Daisy H. Coyle, Rhoda N. Ndanuko, Damian Maganja, Matti Marklund, Jason H Y Wu, Alex Kibet
Publikováno v:
Nutrients, Vol 13, Iss 1385, p 1385 (2021)
Nutrients
Volume 13
Issue 4
Nutrients
Volume 13
Issue 4
Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. Nutrition information on packaged foods can help guide consumers toward products with less sodium, however the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39046a24b759378071613756507b2624
https://www.mdpi.com/2072-6643/13/4/1385
https://www.mdpi.com/2072-6643/13/4/1385
Autor:
Sanne A.E. Peters, Rhoda N. Ndanuko, David Raubenheimer, Terry Harris, Joel Maboreke, Stephen J. Simpson, Jason H Y Wu, Maria Shahid, Mark Woodward, Adele Walker, Alexandra Jones, Bruce Neal
Publikováno v:
Public Health Nutr
Objective:To assess the contribution of different food groups to total salt purchases and to evaluate the estimated reduction in salt purchases if mandatory maximum salt limits in South African legislation were being complied with.Design:This study c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5edcad0881d7e04dfaf41294259d89bf
http://hdl.handle.net/10044/1/85782
http://hdl.handle.net/10044/1/85782
Autor:
Kathy Trieu, Stephen Jan, Karen E Charlton, Joseph Alvin Santos, Sudhir Raj Thout, Dejen Yemane Tekle, Jacqui Webster, Annet C. Hoek, Mark D. Huffman, Rhoda N. Ndanuko
Publikováno v:
Journal of Clinical Hypertension (Greenwich, Conn.)
This systematic review aims to document salt consumption patterns and the implementation status and potential impact of salt reduction initiatives in Africa, from studies published between January 2009 and November 2019. Studies were sourced using ME
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6c7041db8dee2bcfa017b2ad93a475
https://pubmed.ncbi.nlm.nih.gov/32770701
https://pubmed.ncbi.nlm.nih.gov/32770701
Publikováno v:
Current Developments in Nutrition
Background The consumption of dairy products is encouraged at all life stages as a nutrient-rich component of the diet. However, many milk and yogurt products, particularly flavored varieties, may contain large amounts of free sugar. Objectives The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d49ccf19c5534e3cee0af4ca4f10da
http://europepmc.org/articles/PMC6554456
http://europepmc.org/articles/PMC6554456
Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults
Autor:
Marijka Batterham, Elizabeth P. Neale, Linda C Tapsell, Katrina M. O'Donnell, Karen E Charlton, Rhoda N. Ndanuko
Publikováno v:
Nutrition. 33:285-290
Objective The aim of this study was to examine the relationship between sodium and potassium intakes and blood pressure (BP) in a clinical sample. Methods Secondary analysis of baseline data from 328 participants (mean age: 43.6 ± 8 y, mean body mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28855af5d506e9bd0d88a75040949fcd
https://doi.org/10.1016/j.nut.2016.07.011
https://doi.org/10.1016/j.nut.2016.07.011
Publikováno v:
Journal of Food Composition and Analysis. 87:103405
Excess dietary sodium is a modifiable cause of high blood pressure. The World Health Organization has targeted a 30 % reduction in mean population sodium consumption by 2025. In 2008, members of the International Food and Beverage Alliance (IFBA) mad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d716264fce006e0567c63f11a3679f
https://doi.org/10.1016/j.jfca.2019.103405
https://doi.org/10.1016/j.jfca.2019.103405
Publikováno v:
Advances in Nutrition. 7:76-89
Hypertension is a major risk factor for developing cardiovascular disease, stroke, and kidney disease. To lower blood pressure (BP), several lifestyle changes are recommended such as weight loss, exercise, and following a healthy diet. Investigating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8bd2a4945ebe4b314701c6441d8dea5
https://doi.org/10.3945/an.115.009753
https://doi.org/10.3945/an.115.009753