Zobrazeno 1 - 10
of 315
pro vyhledávání: '"Rhizopus sp"'
Autor:
Fatimah Azizah Riyadi, Md Zahangir Alam, Md Noor Salleh, Hamzah Mohd Salleh, Ibnu Maulana Hidayatullah, Hirofumi Hara
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100721- (2024)
In this work, a new thermostable and organic solvent-tolerant lipase produced from Rhizopus sp. strain PKC12B2 was characterized to evaluate its activity and stability toward pH, temperature, organic solvents, and surfactants. The catalytic efficienc
Externí odkaz:
https://doaj.org/article/28790e603bba48cb911cba68f92f2753
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 1, Pp 266-272 (2023)
Mucormycosis is an angioinvasive opportunistic fungal infection, but these have become emerging pathogens, especially in conditions with underlying predisposing risk factors in a favourable setting. With the exponential rise in COVID-19 cases, there
Externí odkaz:
https://doaj.org/article/6b618913d2ca42c4b65c0270840af01c
Autor:
José Diomedes Barbosa, Camila Cordeiro Barbosa, Carlos Eduardo da Silva Ferreira Filho, José Francisco Gimenez Moran, Carlos Magno Chaves Oliveira, Henrique dos Anjos Bomjardim, Paulo Sérgio Chagas da Costa, Marilene de Farias Brito, Milena Carolina Paz, Eryca Ceolin Lamego, Andréia Spanamberg, David Driemeier
Publikováno v:
Animals, Vol 14, Iss 9, p 1327 (2024)
This is the first description of cutaneous mucormycosis in buffalo in the Brazilian Amazon biome. All buffalo showed apathy, inappetence, weight loss, reluctance to move, and prolonged sternal decubitus. Of the four affected animals, two died 15 and
Externí odkaz:
https://doaj.org/article/827636c4a17e40efb7f3247647308368
Autor:
M. N. Pitagampola, F. S. Makeen, S. Chandrasiri, P. I. Jayasekara, C. S. P. Sosai, D. Jayasekara, M. Jayasinghe
Publikováno v:
Sri Lankan Journal of Infectious Diseases, Vol 13, Iss 2, Pp E48:1-5 (2023)
Mucormycosis is an angioinvasive infection, especially among immunocompromised patients. There are several forms of the disease and rhino-orbito-cerebral mucormycosis is the commonest presentation globally, especially among patients with diabetes mel
Externí odkaz:
https://doaj.org/article/e27986d39cc042cd88184296805c9adf
Autor:
Fadia Idzni Rodhibilah, Ratu Safitri, Riska Surya Ningrum, Dwi Ajias Pramasari, Deni Zulfiana, Nuniek Ina Ratnaningtyas
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 11, Iss 2, Pp 141-150 (2022)
Biofoam is a biodegradable material that can substitute the use of styrofoam. Biofoam can be produced from Rhizopus sp. mycelia. In the development of biofoam from fungal mycelia, mycelia act as a reinforcement or binder for the substrate (media) bec
Externí odkaz:
https://doaj.org/article/5e3a92aec5444acf9c15d6baa24ee3d0
Publikováno v:
Environment and Natural Resources Journal, Vol 20, Iss 5, Pp 465-474 (2022)
Low density polyethylene (LDPE) is the most abundant non-degradable plastic waste. Widely used in packaging material, it represents a serious threat to all ecosystems. In the present study, a Rhizopus sp. fungal strain was isolated from soil of a lan
Externí odkaz:
https://doaj.org/article/f2410422f0704fc5afe926338e318f27
Publikováno v:
Jurnal Agrotek Tropika, Vol 10, Iss 3, Pp 389-394 (2022)
Kerusakan benih selama penyimpanan dapat disebabkan oleh infeksi patogen tular benih. Akibatnya dapat terjadi penurunan daya kecambah maupun kematian bibit. Suhu dan kelembaban merupakan salah satu faktor penyebab kemunduran fisiologi benih selama pe
Externí odkaz:
https://doaj.org/article/be115d5934824b83a8a5b8e01ad8ff26
Autor:
Alessandro Barghini
Publikováno v:
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, Vol 17, Iss 3 (2022)
Abstract In a previous article (Barghini, 2020), it was shown that the amylolytic fermentation of carbohydrates to produce alcoholic beverages was widespread from Guianas to the upper Amazon, in Venezuela and Colombia, and reached the Misquitos, Cent
Externí odkaz:
https://doaj.org/article/f318cb7e30924ce18830c53d53229a6d
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Publikováno v:
Madaniya, Vol 3, Iss 2 (2022)
PKBM Anugrah Bangsa Semarang merupakan sekolah yang mempunyai mata pelajaran Bioteknologi, yang mana proses fermentasi merupakan bagian dari mata pelajaran tersebut. Penyuluhan mengenai pangan fungsional tempe dan perbedaan jenis pengemasnya serta pr
Externí odkaz:
https://doaj.org/article/a90c060aaa574c67a213b5e46b545206