Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Rhizoctonia bataticola"'
Publikováno v:
Environment Conservation Journal, Vol 23, Iss 3 (2022)
Dry root rot caused by Rhizoctonia bataticola (Taub.) Butler is an emerging threat for chickpea production. It is among one of the chief and common soil borne diseases of chickpea. The present investigation was conducted firstly to identify the resis
Externí odkaz:
https://doaj.org/article/aa58a3a630fb4581927eafd66aa060d6
Autor:
Anam Choudhary, Shabbir Ashraf
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 29, Iss 1, Pp 1-8 (2019)
Abstract The present study was carried out to evaluate the effect of bioagents and organic amendments in suppressing the dry root rot of mungbean incited by Rhizoctonia bataticola. The locally isolated pathogen and fungal biocontrol agents were ident
Externí odkaz:
https://doaj.org/article/901e8c1146b74fe58da756d3fc497578
Autor:
Vadivelmurugan Irulappan, Komal Vitthalrao Mali, Basavanagouda S. Patil, Hanumappa Manjunatha, Saifulla Muhammad, Muthappa Senthil‐Kumar
Publikováno v:
Applications in Plant Sciences, Vol 9, Iss 8, Pp n/a-n/a (2021)
Abstract Premise A comprehensive field‐based screening protocol is lacking for dry root rot (DRR) disease in chickpea, which is caused by Macrophomina phaseolina (formerly referred to as Rhizoctonia bataticola). Here, we describe a protocol for est
Externí odkaz:
https://doaj.org/article/e349e55f29c64b828827d47c0196647a
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Dry root rot caused by the necrotrophic phytopathogenic fungus Rhizoctonia bataticola is an emerging threat to chickpea production in India. In the near future, the expected increase in average temperature and inconsistent rainfall patterns resultant
Externí odkaz:
https://doaj.org/article/ca765eaaa2614e33b8f9b3f7b9ef58f8
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 4, Iss , Pp 100171- (2021)
Rhizoctonia bataticola is an anamorphic phytopathogenic fungus which acts as facultative plant pathogens causing diseases to commercially important crops. The fungal metabolite analysis for pharmaceutical importance, mycotoxin characterization and ta
Externí odkaz:
https://doaj.org/article/a5e528026f0142f19b6244f56ba2f844
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Keshavamurthy Mukunda, Shilpashree Heggadihalli Puttegowda, Vishwanatha Teligi, Kavyasree Doddaballapur Sampangiramaiah
Publikováno v:
Biosciences Biotechnology Research Asia. 18:403-411
The present investigation was carried out in view of destructive nature of root rot disease of mulberry caused by Rhizoctonia bataticola. The pathogen is a soil inhabiting fungus which is causing serious threat to more than 500 plant species. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feab7fa35592196b46b11fd224a4cee0
https://doi.org/10.13005/bbra/2927
https://doi.org/10.13005/bbra/2927
Autor:
Surender Kumar, Sushil Sharma
Publikováno v:
Annals of Forest Research, Vol 56, Iss 2, Pp 389-396 (2013)
An experiment on the metabolite [salicylic acid (SA), jasmonic acid (JA), hydrocyanic acid (HCN) and chitinase activity] changes owing to seed treatn1ent with pathogen, plant growth pron1oting rhizobacteria (PGPRs) - (P. maltophilia, P. fluorescens a
Externí odkaz:
https://doaj.org/article/d3141673655f44fa9006861941bf2814
Publikováno v:
International Journal of Chemical Studies. 9:3697-3700
Charcoal rot of soybean incited by Macrophomina phaseolina (Tassi) Goid [=Rhizoctonia bataticola (Taub.) Butler] is a serious disease causes considerable yield loss across the world. Present investigation was undertaken to determine the pathogenic po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b9fdcfd885eb78b76d1448b054fe322
https://doi.org/10.22271/chemi.2021.v9.i1az.11828
https://doi.org/10.22271/chemi.2021.v9.i1az.11828