Risk factors for campylobacteriosis in Australia: outcomes of a 2018–2019 case–control study

Autor: Danielle M. Cribb, Liana Varrone, Rhiannon L. Wallace, Angus T. McLure, James J. Smith, Russell J. Stafford, Dieter M. Bulach, Linda A. Selvey, Simon M. Firestone, Nigel P. French, Mary Valcanis, Emily J. Fearnley, Timothy S. Sloan-Gardner, Trudy Graham, Kathryn Glass, Martyn D. Kirk

Publikováno v: BMC Infectious Diseases, Vol 22, Iss 1, Pp 1-11 (2022)

Abstract Background We aimed to identify risk factors for sporadic campylobacteriosis in Australia, and to compare these for Campylobacter jejuni and Campylobacter coli infections. Methods In a multi-jurisdictional case–control study, we recruited

Externí odkaz: https://doaj.org/article/4f78c9b236ba4ada95e1d2f174d06d13

Campylobacter jejuni ST50, a pathogen of global importance: A comparative genomic analysis of isolates from Australia, Europe and North America

Autor: Martyn D. Kirk, Rhiannon L. Wallace, Katrine Grimstrup Joensen, Kerstin Stingl, Dieter M. Bulach, Danielle J. Ingle, Pimlapas Leekitcharoenphon, Eva Møller Nielsen, Danielle M. Cribb

Publikováno v: Wallace, R L, Cribb, D M, Bulach, D M, Ingle, D J, Joensen, K G, Nielsen, E M, Leekitcharoenphon, P, Stingl, K & Kirk, M D 2021, ' Campylobacter jejuni ST50, a pathogen of global importance : A comparative genomic analysis of isolates from Australia, Europe and North America ', Zoonoses and Public Health, vol. 68, no. 6, pp. 638-649 . https://doi.org/10.1111/zph.12853

Campylobacter jejuni is the leading cause of bacterial gastroenteritis globally, and infections are often transmitted through consumption of raw or undercooked poultry. Campylobacter jejuni ST50 is among the top ten sequence types (STs) reported in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d52a70b0116466153fda0999646afab
https://doi.org/10.1111/zph.12853

Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

Autor: Liz J Walker, Anastasia Stylianopoulos, Martyn D. Kirk, Benjamin G. Polkinghorne, Trudy Graham, Rhiannon L. Wallace, Themy Saputra, Kathryn Glass, Sally Symes, James J. Smith

Publikováno v: Journal of Food Protection. 82:2126-2134

The aim of this study was to investigate the prevalence and distribution of Campylobacter species in a variety of fresh and frozen meat and offal products collected from retail outlets in New South Wales (NSW), Queensland (Qld), and Victoria (Vic). A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f484e4c793fdf93c3f42e73d98dbd18f
https://doi.org/10.4315/0362-028x.jfp-19-146

Antimicrobial Resistance of

Autor: Rhiannon L, Wallace, Dieter, Bulach, Angus, McLure, Liana, Varrone, Amy V, Jennison, Mary, Valcanis, James J, Smith, Benjamin G, Polkinghorne, Kathryn, Glass, Martyn D, Kirk

Publikováno v: Microbial drug resistance (Larchmont, N.Y.). 27(4)

The study investigates the prevalence of antimicrobial resistance in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a5d3985a4f79b7a8fbeb619daee06ee7
https://pubmed.ncbi.nlm.nih.gov/32898460

Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Autor: Kathryn Glass, James J. Smith, Trudy Graham, Amy V. Jennison, Mary Valcanis, Natasha Waters, Anastasia Stylianopoulos, Angus McLure, Martyn D. Kirk, Rhiannon L. Wallace, Simon M. Firestone, Themy Saputra, Dieter M. Bulach, Sally Symes

Publikováno v: PLoS ONE, Vol 15, Iss 7, p e0236889 (2020)
PLoS ONE

Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C. coli and 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b30df9c8cf043c7acacf58292ac5fda8
https://doaj.org/article/f46f8e0d2d854b00ab885b92a337fda0