Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Rhiannon K. Schilling"'
Autor:
Nathaniel Jewell, Juan Carlos Sanchez-Ferrero, Chana Borjigin, Chris Brien, Stuart J. Roy, Bettina Berger, Rhiannon K. Schilling, Nathan S. Watson-Haigh, Paul Eckermann, Allison S. Pearson
Publikováno v:
Functional Plant Biology. 48:1148-1160
Salinity tolerance in bread wheat is frequently reported to be associated with low leaf sodium (Na+) concentrations. However, the Portuguese landrace, Mocho de Espiga Branca, accumulates significantly higher leaf Na+ but has comparable salinity toler
Autor:
Bettina Berger, Matthew Gilliham, Jayakumar Bose, Chana Borjigin, Allison S. Pearson, Jiaen Qiu, Stefanie Wege, Caitlin S. Byrt, Maria Hrmova, Rhiannon K. Schilling, Chris Brien, Stuart J. Roy, Apriadi Situmorang
Publikováno v:
Plant, Cell & Environment
Improving salinity tolerance in the most widely cultivated cereal, bread wheat (Triticum aestivum L.), is essential to increase grain yields on saline agricultural lands. A Portuguese landrace, Mocho de Espiga Branca accumulates up to sixfold greater
Autor:
Darren Plett, Stuart J. Roy, Ute Baumann, Matteo Riboni, Daniel Jamie Menadue, Rhiannon K. Schilling
Publikováno v:
Plant Direct, Vol 5, Iss 10, Pp n/a-n/a (2021)
Proton‐pumping pyrophosphatases (H+‐PPases) have been shown to enhance biomass and yield. However, to date, there has been little work towards identify genes encoding H+‐PPases in bread wheat (Triticum aestivum) (TaVPs) and limited knowledge on
Publikováno v:
Annual Plant Reviews
Autor:
Muhammad A Asif, Melissa Garcia, Joanne Tilbrook, Chris Brien, Kate Dowling, Bettina Berger, Rhiannon K. Schilling, Laura Short, Christine Trittermann, Matthew Gilliham, Delphine Fleury, Stuart J. Roy, Allison S. Pearson
Publikováno v:
Functional Plant Biology. 49:672-672
Bread wheat (Triticum aestivum L.) is one of the most important food crops, however it is only moderately tolerant to salinity stress. To improve wheat yield under saline conditions, breeding for improved salinity tolerance of wheat is needed. We hav
Publikováno v:
Geoderma. 409:115639
Globally, surface and subsurface soil acidity pose a serious threat to crop production and require effective management to prevent yield losses. The application of lime (calcium carbonate, CaCO3) is a well-recognised remediation technique for surface
Autor:
Stefanie Wege, Chris Brien, Allison S. Pearson, Bettina Berger, Jayakumar Bose, Matthew Gilliham, Maria Hrmova, Chana Borjigin, Rhiannon K. Schilling, Jiaen Qiu, Stuart J. Roy, Apriadi Situmorang
Improving salinity tolerance in the most widely cultivated cereal, bread wheat (Triticum aestivum L.), is essential to increase grain yields on saline agricultural lands. A Portuguese landrace, Mocho de Espiga Branca accumulates up to 6 folds greater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ffe50a6edd94c4868c542112d6add0
https://doi.org/10.1101/2020.01.21.909887
https://doi.org/10.1101/2020.01.21.909887
Publikováno v:
Trends in Plant Science. 22:154-162
Constitutive expression of the Arabidopsis vacuolar proton-pumping pyrophosphatase (H+-PPase) gene (AVP1) increases plant growth under various abiotic stress conditions and, importantly, under nonstressed conditions. Many interpretations have been pr
Autor:
F. Andrew Smith, Rhiannon K. Schilling, Sally E. Smith, Chris Brien, Timothy R. Cavagnaro, Rohan Riley, Bettina Berger, Rebecca Stonor, Trevor Garnett, Zhong-Hua Chen, Jeff R. Powell
Publikováno v:
Ecology lettersReferences. 22(11)
Highly variable phenotypic responses in mycorrhizal plants challenge our functional understanding of plant-fungal mutualisms. Using non-invasive high-throughput phenotyping, we observed that arbuscular mycorrhizal (AM) fungi relieved phosphorus (P) l
Autor:
Rhiannon K. Schilling, David E. Jarvis, Chris Brien, Bettina Berger, Allison S. Pearson, Mark Tester, Ben Ward, Sónia Negrão, Julian Taylor, Helena Oakey, Andy Timmins, Anton van den Hengel, Stuart J. Roy
Publikováno v:
The Plant Journal
Summary To optimize shoot growth and structure of cereals, we need to understand the genetic components controlling initiation and elongation. While measuring total shoot growth at high throughput using 2D imaging has progressed, recovering the 3D sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dce61637b5ab05e4dea725b270849241
https://hdl.handle.net/11541.2/137159
https://hdl.handle.net/11541.2/137159