Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rhestu Isworo"'
Autor:
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Afandi, Rohmah Luthfiyanti
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 1, Pp 52-59 (2022)
Beans are good protein sources for producing banana bars for emergency foods. According to the previous reports, the baking temperatures and times affect the quality of the banana bar. This study aims to evaluate the effect of bean flour types (soybe
Externí odkaz:
https://doaj.org/article/a8ec7207fcf54f0ba78d3376ec26f5a4
Autor:
null Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti
Publikováno v:
Jurnal Teknologi dan Industri Pangan. 33:52-59
Beans are good protein sources for producing banana bars for emergency foods. According to the previous reports, the baking temperatures and times affect the quality of the banana bar. This study aims to evaluate the effect of bean flour types (soybe
Autor:
Rhestu Isworo Isworo, Anni Nuraisyah
Publikováno v:
Jurnal TAMBORA. 5:34-39
Lemuru production in Sumbawa has increased and is one of the processed productsthe famous one is bage fish. This bage fish is processed by a process of salting andpickling, then drying and frying. Request from the Sumbawa peopleThere are already many
Publikováno v:
Jurnal TAMBORA. 5:40-45
Bima Regency has great potential in producing shallots (Alliumascalonicum L.) because it can be planted throughout the year so that the production is abundantRed onion. Onion processing aims to maintain agesave and the quality of the onion. This stud