Zobrazeno 1 - 10
of 271 769
pro vyhledávání: '"Rheology."'
Autor:
Dong Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Lan T; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Liu Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Xu Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhang Y; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China., Sui X; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: xiaonan.sui@neau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141145. Date of Electronic Publication: 2024 Sep 04.
Autor:
Fernández-Tena A; POLYMAT and Department of Advanced Polymers and Materials: Physics, Chemistry and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain., Fernández M; POLYMAT and Department of Advanced Polymers and Materials: Physics, Chemistry and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain. Electronic address: mercedes.fernandez@ehu.eus., Sandoval AJ; Laboratorio de Procesamiento de Alimentos, Departamento de Tecnología de Procesos Biológicos y Bioquímicos, Universidad Simón Bolívar, Aptdo. 89000, 1080A Caracas, Venezuela., Calafel MI; POLYMAT and Department of Advanced Polymers and Materials: Physics, Chemistry and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain., Aguirre A; POLYMAT and Department of Applied Chemistry, University of the Basque Country UPV/EHU, Tolosa hiribidea 72, 20018 Donostia-San Sebastián, Spain., Aranburu N; POLYMAT and Department of Advanced Polymers and Materials: Physics, Chemistry and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain., Guerrica-Echevarria G; POLYMAT and Department of Advanced Polymers and Materials: Physics, Chemistry and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain., Di Lorenzo ML; National Research Council (CNR), Institute of Polymers, Composites and Biomaterials (IPCB), c/o Comprensorio Olivetti, Via Campi Flegrei 34, 80078, Pozzuoli, Italy., Longo A; National Research Council (CNR), Institute of Polymers, Composites and Biomaterials (IPCB), c/o Comprensorio Olivetti, Via Campi Flegrei 34, 80078, Pozzuoli, Italy., Vega JF; BIOPHYM, Department of Macromolecular Physics, Instituto de Estructura de la Materia (IEM-CSIC), c/Serrano 113bis, 28006 Madrid, Spain. Electronic address: jf.vega@csic.es., Müller AJ; POLYMAT and Department of Advanced Polymers and Materials: Physics, Chemistry and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain; IKERBASQUE, Basque Foundation for Science, Plaza Euskadi 5, 48009 Bilbao, Spain. Electronic address: alejandrojesus.muller@ehu.es.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 3), pp. 136783. Date of Electronic Publication: 2024 Oct 28.
Autor:
Sharma A; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur 148106, Punjab, India. Electronic address: sharma06aditi@gmail.com., Jindal N; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur 148106, Punjab, India., Singh S; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur 148106, Punjab, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 1), pp. 138055. Date of Electronic Publication: 2024 Nov 28.
Autor:
Yılmaz I; Engineering Faculty, Department of Food Engineering, Çukurova University, Sarıçam, Adana, 01330, Turkey., Özer MS; Engineering Faculty, Department of Food Engineering, Çukurova University, Sarıçam, Adana, 01330, Turkey., Dizlek H; Faculty of Engineering and Natural Sciences, Department of Food Engineering, Osmaniye Korkut Ata University, Osmaniye, 80000, Turkey. hdizlek@osmaniye.edu.tr.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec 04; Vol. 80 (1), pp. 1. Date of Electronic Publication: 2024 Dec 04.
Autor:
Monterde V; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium. Electronic address: viena.monterde@kuleuven.be., Janssen F; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium. Electronic address: frederik.janssen@kuleuven.be., Verma U; Division BIOSYST - Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Willem de Croylaan 42, BE 3001 Leuven, Belgium. Electronic address: ujjwal.verma@kuleuven.be., Cardinaels R; Soft Matter, Rheology and Technology, Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200J, Box 2424, BE 3001 Leuven, Belgium. Electronic address: ruth.cardinaels@kuleuven.be., Verboven P; Division BIOSYST - Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Willem de Croylaan 42, BE 3001 Leuven, Belgium. Electronic address: pieter.verboven@kuleuven.be., Nicolaï BM; Division BIOSYST - Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Willem de Croylaan 42, BE 3001 Leuven, Belgium. Electronic address: bart.nicolai@kuleuven.be., Wouters AGB; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium. Electronic address: arno.wouters@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115239. Date of Electronic Publication: 2024 Oct 21.
Autor:
Hu S; College of Food Science, Southwest University, Chongqing 400715, China., Sun C; College of Food Science, Southwest University, Chongqing 400715, China., Wei W; College of Food Science, Southwest University, Chongqing 400715, China., Lei L; College of Food Science, Southwest University, Chongqing 400715, China., Zhao G; College of Food Science, Southwest University, Chongqing 400715, China., Zhou Y; College of Food Science, Southwest University, Chongqing 400715, China. Electronic address: zhouy2017@swu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115297. Date of Electronic Publication: 2024 Nov 06.
Autor:
Singh RP; Institute of Nano Science and Technology, Knowledge City, Sector 81, Mohali 140306, Punjab, India; Department of Chemistry, GSSDGS Khalsa College, Patiala 1477001, India. Electronic address: ratansingh10@gmail.com., Sharma A; Institute of Nano Science and Technology, Knowledge City, Sector 81, Mohali 140306, Punjab, India., Selim A; Institute of Nano Science and Technology, Knowledge City, Sector 81, Mohali 140306, Punjab, India., Kundu PP; Department of Chemical Engineering, Indian Institute of Technology, Roorkee 247667, India., Jayamurugan G; Institute of Nano Science and Technology, Knowledge City, Sector 81, Mohali 140306, Punjab, India. Electronic address: jayamurugan@inst.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 3), pp. 137725. Date of Electronic Publication: 2024 Nov 18.
Autor:
Kumar R; Department of Pharmaceutical Science and Technology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India., Kennedy JF; Chembiotech Laboratories, Institute of Research and Development, Tenbury Wells WR15 8FF, UK., Kumar KJ; Department of Pharmaceutical Science and Technology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India. Electronic address: jayarampharm@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 3), pp. 137663. Date of Electronic Publication: 2024 Nov 17.
Autor:
Liu L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Bi J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Chi Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: yjchi323@126.com., Chi Y; College of Engineering, Northeast Agricultural University, Harbin 150030, China. Electronic address: cy207@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 1), pp. 137420. Date of Electronic Publication: 2024 Nov 13.
Autor:
Dubey A; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India., Kumar A; Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, India., Singh N; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India.; Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8836-8856. Date of Electronic Publication: 2024 Nov 10.